Yes, Liz, so do I!!   I'm so glad to hear I'm not the only one...
Ruth Budge (Sydney, Australia)

Elizabeth Ligeti <[EMAIL PROTECTED]> wrote:I always put the jelly in before
the custard. Set the fruit, sponge cake 
etc in the jelly, then put a thick firm custard on top, and let it cool/set 
a bit to form a slight skin on the top, then decorate with more fruit, and 
some mashed jelly that you put aside earlier.
from Liz in Melbourne, Oz,
[EMAIL PROTECTED] 

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