On Aug 8, 2008, at 1:44 AM, Louise Hume wrote:
I prefer corn meal mush. It is prepared by cooking corn meal in boiling water. It can be eaten then as porridge, or poured into a bread pan and after it has cooled, slice and fry.
And serve with lots of warm maple syrup!! Oh my, that is a pure comfort food memory.
Thank you, Louise, you've made my day! Su Williamsburg, VA To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
