I know I'm a week late on this, but I really need to ask something. Every
time I try to fry it, it sticks to the pan and dissolves. What am I doing
wrong?
Pam Dotson
----- Original Message -----
From: "Su Carter" <[EMAIL PROTECTED]>
To: "Lace-chat" <[email protected]>
Sent: Friday, August 08, 2008 6:49 AM
Subject: Re: [lace-chat] What is Fried Mush? [formerly What are grits?]
On Aug 8, 2008, at 1:44 AM, Louise Hume wrote:
I prefer corn meal mush. It is prepared by cooking corn meal in boiling
water. It can be eaten then as porridge, or poured into a bread pan
and after it has cooled, slice and fry.
And serve with lots of warm maple syrup!! Oh my, that is a pure comfort
food memory.
Thank you, Louise, you've made my day!
Su
Williamsburg, VA
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