At 01:34 AM 16/11/2009, Sue wrote:
3 very useful emails, thank you.
All so complicated when it's oh so easy.
If you live in the tropics - or where the temperature is about 30C.
Simply add a couple of tablespoons of plain yoghurt to a litre of
milk which is at room temperature..
For flavouring I like to add a good handful of currants and a
tablespoon (or 2) of crushed nuts - things like cinnamon and nutmeg
go well too.
Leave on the kitchen bench overnight and you'll have yoghurt by
morning - beautiful, thick and sweet.
HOWEVER, if you live in a more temperate climate. Make the yoghurt
exactly the same way, but turn your oven on to the lowest setting -
about 100F, put yoghurt on bottom shelf, leave oven door open and
cook for about 4 hours.
No need for fancy pants yoghurt makers at all - the market got your there.
Enjoy
David in Ballarat
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