On Mon, 16 Nov 2009 10:33:41 +1100, David wrote: >All so complicated when it's oh so easy. Agreed. > >If you live in the tropics - or where the temperature is about 30C. >Simply add a couple of tablespoons of plain yoghurt to a litre of >milk which is at room temperature..
>HOWEVER, if you live in a more temperate climate. Make the yoghurt >exactly the same way, but turn your oven on to the lowest setting - >about 100F, put yoghurt on bottom shelf, leave oven door open and >cook for about 4 hours. > >No need for fancy pants yoghurt makers at all - the market got your there. No need for ovens and wasting money on power for it either. Get a vacuum flask, rinse it out with boiling water in order to sterilise it and warm it up, put warm milk in it with the plain yogurt, put the top on and next morning the yogurt is ready. If you make firm yogurt a wide mouthed flask is helpful. Steph In Berlin, where it is quiet after all the fall of the wall commemorations last week To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected].
