Dear Joy, thanks for the explanation - there are so many words that we
each take for granted, which are totally unfamiliar on the other side
of the Atlantic!

Margery.
======================================== 
[email protected] in North Herts, UK 
======================================== 
 

> -----Original Message-----
> From: [email protected] 
> [mailto:[email protected]] On Behalf Of Joy Beeson
> Sent: Tuesday, January 24, 2012 2:11 PM
> To: 'lace-chat'
> Subject: Re: [lace-chat] Re: Soup & Stew enhancer
> 
> On 1/23/12 5:36 PM, Margery Allcock wrote:
> 
> > I give in - what's colby?
> 
> A mild cheese of buttery flavor, usually dyed bright orange.
>    It's slightly softer and a good bit smoother than
> cheddar.  If you look closely, there are a few small holes,
> but these are gaps between curds, not bubbles as in swiss
> cheese.
> 
> White colby exists, but is almost unobtainable.  The full
> name is "longhorn colby", but I haven't heard that phrase in
> decades.  The traditional package of cheese was half of a
> wheel cut off a long horn, or you could get it sliced off
> the horn in the deli section.  (I suppose the "longhorn"
> part of the name was dropped when they started selling it in
> other shapes.)
> 
> 
> > What's a horn?
> 
> A whole cheese -- shaped like a long, narrow cylinder; I
> suppose some stretch of the imagination could make it look
> like a straight section of an animal's horn.
> 
> 
> And what's County Line?
> 
> When I was a child, it was a cheese factory located on the
> boundary of two northern-Indiana counties (I've forgotten
> which ones).  I was full grown before I learned that "County
> Line cheese" was longhorn colby; Mom never bought any other
> brand of colby.  Nor did anybody else -- at one time the
> distribution of County Line included a few towns in Florida
> where elderly Hoosiers spent the winter.
> 
> Late in the twentieth century, County Line was bought out by
> a company that wanted only the trademark, which was slapped
> onto common cheese -- now there are *many* brands of colby
> cheese in Hoosier supermarkets.  I got my last batch at
> Aldi, pre-sliced.  I must remember to pick up one of
> Kroger's mini-horns the next time I go to Owen's.
> 
> (Owen's is an odd story:  Kroger bought the local
> supermarket -- and closed the Kroger store.)
> 
> -- 
> Joy Beeson
> http://joybeeson.home.comcast.net/
> http://roughsewing.home.comcast.net/
> http://n3f.home.comcast.net/ -- Writers' Exchange
> http://www.debeeson.net/LakeCam/LakeCam.html
> west of Fort Wayne, Indiana, U.S.A.
> Where the rest of the lake thawed last night.
> 
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