When you say filled with cream, do you mean real dairy cream made from real
milk or that yuckie, synthetic, tasteless white stuff that confectioners
misname cream.
I love cream (real cream) and jam (jelly to those in the US) filled long
doughnuts (donuts in the US). Making my mouth water just thinking about
them.
Or real cream slices - two slabs of flaky pastry, each about a quarter of an
inch thick with icing (frosting in the US) on the top layer, and sandwiched
together with with an inch thick of real cream between the slabs. Custard
slices are nice too - same cake but with solidish custard in place of the
cream.
Or chocolate eclairs - long dollops of choux pastry filled with fresh cream
and iced (frosted) on top with chocolate icing (frosting).
Healthy - no; delicious - absolutely.
Jean in Poole, Dorset, UK
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