No, no, it's the yucky stuff.

I have to admit I **loved** that white stuff when I was a teenager. It was
just the right fluffiness, just the right amount of artificial flavouring and
just the right amount of sugar. A perfect foodstuff!

Real dairy cream would spoil, of course, and you'd lose the wonderful
advantage of being able to put and package of Twinkies away in the cupboard
for years at a time. I don't think people buy Twinkies for that purpose; it
just winds up that way.

Adele

> When you say filled with cream, do you mean real dairy cream made from real
milk or that yuckie, synthetic, tasteless white stuff that confectioners
misname cream.

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