David C COLLYER wrote:
At 12:40 AM 12/01/2010, you wrote:
What are Tim Tams?
The most gorgeous Australian biscuits - thick chocolate biscuits coated
in either milk or dark chocolate. (I prefer the dark ones). The best way
to eat them is to bite off a tiny corner and then suck up "Port" through
one - yummoooooh! Don't try this with coffee though - they crumble.
My kids do that with Penguin biscuits (similar?) and hot chocolate.
Lesley
To unsubscribe send email to [email protected] containing the line:
unsubscribe lace-chat [email protected]. For help, write to
[email protected].
