At 12:40 AM 12/01/2010, you wrote:
What are Tim Tams?
The most gorgeous Australian biscuits - thick chocolate biscuits coated in either milk or dark chocolate. (I prefer the dark ones). The best way to eat them is to bite off a tiny corner and then suck up "Port" through one - yummoooooh! Don't try this with coffee though - they crumble.
David
Agnes Boddington - UK
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