In a message dated 6/19/2003 8:41:16 PM GMT Daylight Time, [EMAIL PROTECTED] writes:
> > What sort of bone would one use to make bobbins from? Regular beef bones, > or maybe lamb since the leg bone is convenient? Would it work on a dremel > lathe? David Springett told me that they use the very big beef bones to cut the square pieces that are then each carved and shaped into the right size. The bones are boiled first, to get rid of all the flesh and fat and then sawed up into the smaller pieces. Elaine Merritt The Lace Museum 552 South Murphy Avenue Sunnyvale, CA 94086 tel. (408) 730 4695 - To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace [EMAIL PROTECTED]
