The pie crust perimeter was router using a repeatable template then the 
“interior” was also router out using an oversized base with a bowl and tray 
router bit.

 

 

From: 'joe biunno' via Legacy Ornamental Mills 
[mailto:legacy-ornamental-mills@googlegroups.com] 
Sent: Wednesday, December 12, 2018 1:31 PM
To: Legacy Ornamental Mills
Subject: Re: Rotary table modifications.

 

Hey Michael!... excellent work!... question, did you hog out the center 
material or did you glue pieces going around the perimeter to get the "drop" of 
the top?

On Wednesday, December 12, 2018 at 12:28:43 PM UTC-5, Michael Kratky wrote:

Joe,

This is what I make:

 

28-30” diameter top, but no reason why it can’t be downsized as the original 
size is based on measurements I got from Colonial Williamsburg in Virginia.

 

Michael

 

 
<http://intheworkshop.files.wordpress.com/2011/10/mainwalnutfeatherpiecrust2large.jpg>
 
http://intheworkshop.files.wordpress.com/2011/10/mainwalnutfeatherpiecrust2large.jpg?w=560

 

 

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