It will be a long, cold winter without a restaurant in town….
Sent from Yahoo Mail for iPhone On Friday, September 9, 2022, 8:49 PM, Scott Clary <[email protected]> wrote: The restaurant business is tough - while consistency is key - it does not always occur. Staff turnover is a problem in this day and age. Not privvy and not making up excuses but just saying. And don't forget, they are still a failry new establishment and are most likely still working out some kinks. Neither owners are chefs so relying at least somewhat on the head chef for direction. I have not been in in two months and as good as things were, a few tweaks could have easily made things even better. They should get there. Disappinting that they did not follow up on some reach outs, like Kathy's. Perhaps they missed it. Bottom line, feedback, negative or positive, in a cordial, tactful manner is good and will help them and I am sure ownership will appreciate it and take it to heart. No expert, but cooked in some pretty good kitchens back in the day :). Kind Regards, Scott Clary 617-968-5769 Sent from a mobile device - please excuse typos and errors On Fri, Sep 9, 2022, 7:33 PM Adam M Hogue <[email protected]> wrote: OMG I had that duck grilled cheese and it was the bomb, so amazing. And the desserts and cocktails are off the hook. Adam M HogueCell: (978) 828-6184 On Sep 9, 2022, at 7:28 PM, Elizabeth Goldsmith <[email protected]> wrote: Interesting as I had the risotto when it was on the menu and it was great. I actually ate there last night and had the grilled cheese and duck sandwich, which I enjoyed. My friend had the fishcakes and beet salad which she thought was okay but not great. So far, I've enjoyed the meals I've had there. Liz -----Original Message----- From: Kathy Edmonston <[email protected]> Sent: Sep 9, 2022 6:17 PM To: [email protected] <[email protected]> Subject: [LincolnTalk] Tack Room I, too, have had not great meals at the Tack Room. We were so excited when they opened and enjoyed it a lot. We took out of town friends there several times. But then we got some not-so-good-meals. One particularly -- risotto with corn and leeks -- neither the corn nor the leeks were cooked. I mean really NOT cooked! Our server was a young man who had just started, so I was reluctant to have him go talk to the chef with my food. I did email the restaurant later, assuring them that I wanted them to succeed but that my meal was not good. I never heard from them...not even a 'sorry, but thanks for letting us know.' We have gone back to give them another chance -- 2 or 3 times now. While none of our meals were terrible, none were particularly good. They had started adding specials, which I think is smart. However, they seemed to go from no specials to too many. Again...I really want them to succeed but I don't think they're listening to the community. -- The LincolnTalk mailing list. To post, send mail to [email protected]. Search the archives at http://lincoln.2330058.n4.nabble.com/. Browse the archives at https://pairlist9.pair.net/mailman/private/lincoln/. Change your subscription settings at https://pairlist9.pair.net/mailman/listinfo/lincoln. -- The LincolnTalk mailing list. To post, send mail to [email protected]. Search the archives at http://lincoln.2330058.n4.nabble.com/. Browse the archives at https://pairlist9.pair.net/mailman/private/lincoln/. Change your subscription settings at https://pairlist9.pair.net/mailman/listinfo/lincoln. -- The LincolnTalk mailing list. To post, send mail to [email protected]. Search the archives at http://lincoln.2330058.n4.nabble.com/. Browse the archives at https://pairlist9.pair.net/mailman/private/lincoln/. Change your subscription settings at https://pairlist9.pair.net/mailman/listinfo/lincoln.
-- The LincolnTalk mailing list. To post, send mail to [email protected]. Search the archives at http://lincoln.2330058.n4.nabble.com/. Browse the archives at https://pairlist9.pair.net/mailman/private/lincoln/. Change your subscription settings at https://pairlist9.pair.net/mailman/listinfo/lincoln.
