I would ask the moderators to stop this thread ENOUGH Have any of you worked in a restaurant? Do any of you work in a service front business today?
Restaurants have the highest turnover rate for staff Wages have grown 18%- 23% in the past 8 months in Massachusetts Whether you had a GREAT meal or not so good experience- this is not the platform for you to voice your opinion Restaurant industry’s is one of the toughest industries there is pre-pandemic or post - pandemic If you have a poor experience - please speak up to the managers and allow them to respond to you. They will take care of the problem- they don’t want to lose customers. We are a small community these comment impact this restaurant 100 times and will sway people to not try this restaurant I have not been a patron- but I live in the hospitality segment and this entire thread is not OK . Cathy OBrien On Fri, Sep 9, 2022 at 7:33 PM Adam M Hogue <[email protected]> wrote: > OMG I had that duck grilled cheese and it was the bomb, so amazing. And > the desserts and cocktails are off the hook. > > *Adam M Hogue* > *Cell: **(978) 828-6184 <(978)%20828-6184>* > > On Sep 9, 2022, at 7:28 PM, Elizabeth Goldsmith <[email protected]> > wrote: > > > > Interesting as I had the risotto when it was on the menu and it was great. > I actually ate there last night and had the grilled cheese and duck > sandwich, which I enjoyed. My friend had the fishcakes and beet salad which > she thought was okay but not great. > > > > So far, I've enjoyed the meals I've had there. > > > > Liz > > -----Original Message----- > From: Kathy Edmonston <[email protected]> > Sent: Sep 9, 2022 6:17 PM > To: [email protected] <[email protected]> > Subject: [LincolnTalk] Tack Room > > > I, too, have had not great meals at the Tack Room. We were so excited > when they opened and enjoyed it a lot. We took out of town friends there > several times. But then we got some not-so-good-meals. One particularly -- > risotto with corn and leeks -- neither the corn nor the leeks were cooked. > I mean really NOT cooked! Our server was a young man who had just started, > so I was reluctant to have him go talk to the chef with my food. I did > email the restaurant later, assuring them that I wanted them to succeed but > that my meal was not good. I never heard from them...not even a 'sorry, > but thanks for letting us know.' We have gone back to give them another > chance -- 2 or 3 times now. While none of our meals were terrible, none > were particularly good. They had started adding specials, which I think is > smart. However, they seemed to go from no specials to too many. Again...I > really want them to succeed but I don't think they're listening to the > community. > > > -- > The LincolnTalk mailing list. > To post, send mail to [email protected]. > Search the archives at http://lincoln.2330058.n4.nabble.com/. > Browse the archives at https://pairlist9.pair.net/mailman/private/lincoln/ > . > Change your subscription settings at > https://pairlist9.pair.net/mailman/listinfo/lincoln. > > -- > The LincolnTalk mailing list. > To post, send mail to [email protected]. > Search the archives at http://lincoln.2330058.n4.nabble.com/. > Browse the archives at https://pairlist9.pair.net/mailman/private/lincoln/ > . > Change your subscription settings at > https://pairlist9.pair.net/mailman/listinfo/lincoln. > >
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