[email protected] writes: We have a Force 10 stove. We have added tile to the bottom of the oven which helps with more even heating, There have been owner write ups about a "not there" shield/plate of some type or another in the oven to remedy some of that. I am remembering uneven baking temperatures.
but the oven doesn't get that hot. We have had three in three different boats and all the ovens came in at about 425 max...can't say they were stable at that temp, would have to ask the admiral. The stove top is pretty anemic too. It has one 8000 BTU burner but the other three are like four or five thousand BTUs. Would be checking hose size, volume and fittings for restrictions in both (top burner stuff) and the oven. I did help one party clean out all of the rust from the cast diffusers with a drill bit. Force 10 seems to be what there is. Am I wrong? Does someone have a different brand that they like? The only other brand I am aware of has people griping worse than what you have mentioned, so I won't relate that one. Any thoughts would be appreciated. Philip McConnell You asked, Carl
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