In a message dated 4/12/05 6:49:26 AM, [EMAIL PROTECTED] writes:
> There are 2 types, one sweet, one not. Of the latter- one easily found is > Amarone. > RT > And if you are on a budget try a "ripasso" which is wine pressed through the skins and pulp from Amarone (which is made from grapes which are dried for six months...molte forte) Or give a try to sforzato, also a N. Italian wine made by the same process but much more difficult to find. RS -- To get on or off this list see list information at http://www.cs.dartmouth.edu/~wbc/lute-admin/index.html
