On Feb 15, 2010, at 11:45 AM, Daniel Winheld wrote: > Damn it, I want to see Gonzalo's oboe again. The last time we had > parsnips they were much too tough, and the finger holes didn't help a > bit.
I don't think an oboe da caccia would be any easier on your teeth, but I suppose it would depend on how you cook it. To get on or off this list see list information at http://www.cs.dartmouth.edu/~wbc/lute-admin/index.html
