Olivier Thauvin a écrit

> 
> Your ideas are welcome.
> 

What about bubbling

We are talking about development version, just like preparing a mixture in a 
cauldron, light heating and stirring and now look and listen ... "blub ! bluub 
! blubb !" all these bubbles that gently exploded, midly blown up, stir a bit 
more, a bit longer, taste now still hearing "blub ! bluub ! blubb !", it's 
hot, it taste well due to mild heating, it is ready to serve. That's the 
secret of fully tasting meal, the quality of the bubbling ... it's in your 
mind, listen ! "blub ! bluub ! blubb !"

yes, definitively :

Bubbling

/me goes back to the kitchen :-)

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