There are 5 messages in this issue.
Topics in this digest:
1. Lesser known editing and proofreading marks
From: George Lessard
2. MEDICAL: DISEASES: DIABETES : FOOD DRINK NUTRITION DIET: FOOD:
From: David P. Dillard
3. MEDICAL: DISEASES: DIABETES : FOOD DRINK NUTRITION DIET: FOOD:
From: David P. Dillard
4. PETS : DISASTERS: Tennessee Preparing Disaster Plans for Pets
From: David P. Dillard
5. MEDICAL: GENETICS : MEDICAL DISEASES : MEDICAL: RESEARCH: Gene
From: David P. Dillard
Messages
________________________________________________________________________
1. Lesser known editing and proofreading marks
Posted by: "George Lessard" [EMAIL PROTECTED] themediamentor
Date: Wed Dec 27, 2006 7:37 pm ((PST))
http://www.geist.com/comix/comix.php?id=18
By Eve Corbel and appearing in Geist #57. Eve Corbel is comix and
cartoons editor for Geist. Corbel's illustrations have appeared in
several periodicals and in the books Exact Fare Only, Guests in Your
Garden, Storytime and Power Parenting Your Teenager.
Messages in this topic (1)
________________________________________________________________________
________________________________________________________________________
2. MEDICAL: DISEASES: DIABETES : FOOD DRINK NUTRITION DIET: FOOD:
Posted by: "David P. Dillard" [EMAIL PROTECTED] jwneastro
Date: Thu Dec 28, 2006 3:58 am ((PST))
MEDICAL: DISEASES: DIABETES :
FOOD DRINK NUTRITION DIET: FOOD: EVALUATION TASTE QUALITY:
Rating Sugar-Free For Taste
Rating Sugar-Free For Taste
Wednesday, December 27, 2006
By Robert Bieselin
Staff Writer
North Jersey.com
<http://www.northjersey.com/page.php?qstr=eXJpcnk3ZjczN2Y3dn
FlZUVFeXk1OCZmZ2JlbDdmN3ZxZWVFRXl5NzA0MjU1MyZ5
cmlyeTdmNzE3Zjd2cWVlRUV5eTc=>
A shorter URL for the above link:
<http://tinyurl.com/ylnaev>
Sean Hughes loved gummy bears. Ice cream sundaes, too. And cake. Big hunks
of frosted cake.
But after being diagnosed with Type 1 diabetes as a high school sophomore
in 1994, the Clifton native found himself lost in a sea of sugar-free
snacks while trying to satisfy his sweet tooth.
"There was no one to tell me what tasted good," lamented Hughes. "I had to
figure it out on my own through trial and error ... it was tough."
A year ago, Hughes, now 31, launched the Diabetic Food Critic Web site
(diabeticfoodcritic.com), an online reference site designed to tell
America's 21 million diabetics which diabetic-friendly foods he's sampled
are tasty and which are flavorless, tasteless and otherwise worthless.
"A lot of the sugar-free stuff out there just isn't any good. They may fit
your diet, but they don't taste great," Hughes said. "Some foods, like
chocolate, tend to turn out chalky. Some sweet substitutes can leave
strange aftertastes that seem like they'll kill you. And then there are
some dishes that just taste like crap."
Each appraisal grades the item in question on its edibility, its
diet-relevance and its available ingredient information. Scores mimic
those on blood sugar monitors, with 100 the best rating and 500 the worst.
New reviews are uploaded on Sundays and Wednesdays.
It's not a hard job, Hughes said, since he'd be sampling sugar-free
products and creating his own opinions anyway. And he doesn't do it alone;
his sister, Cait Hughes, is the Web site's editor, working out of Clifton,
and he gets support from the site's users, who suggest new foods to try.
----------------------------------------
The complete article may be read at the URL above.
The Diabetic Food Critic
<http://www.diabeticfoodcritic.com/dfc/>
About The Diabetic Food Critic
<http://www.diabeticfoodcritic.com/dfc/
index.php?option=com_content&task=view&id=25&Itemid=42>
A shorter URL for the above link:
<http://tinyurl.com/ync6ga>
"Sean Hughes has had type 1 diabetes for more than 10 years and knows the
ups and downs of the disease. After he was diagnosed, he realized he had
a tremendous challenge ahead. One major obstacle that he had to face was
finding out how to incorporate different foods into his diet. Sean
learned there was a lot of information on special diets for the person
with diabetes, but there was no resource for people trying to find
great-tasting, healthy foods that they could incorporate into their diet.
His solution was the innovative website www.diabeticfoodcritic.com.
When he was originally diagnosed, he did not have a place to use as a
reference for what foods were healthy and taste good. In 2006, Sean
created this website as a forum to critique different foods. He hopes
that his website will fill the present void for diabetics and newly
diagnosed diabetics who are looking for foods to expand their diet and
those who have to begin a brand new diet."
Content Sample:
Written by The DFC
Wednesday, 27 December 2006
Green Bandit: Case of the missing consumer information
I thoroughly enjoy cooking and pasta is my specialty. I recently gave a
new sauce a try and it is the subject of this review. Green Bandit Basil
Sauce from the Green Bandit product line turned out to be great addition
to my linguini. To my delight, the Bandit's Basil Sauce tasted as good as
the colorful label boasted. The sauce smelled delicious and the basil
provided a bold kick to my dish. The Basil Sauce was certainly distinct
and flavorful, and the Bandit's packaging unique.
<snip>
Content Sample:
Solo Low Glycemic Berry Bliss
Written by The DFC
Sunday, 24 December 2006
Berrylicious, but information-less
Solo Low Glycemic Snack Bars have caught the attention of the DFC. The
first Solo Snack Bar we reviewed did fantastic, but the second Solo Bar we
tried fell short of expectations. The DFC's curiosity remains peaked about
this health conscious product line and we gave a third variety of Solo Low
Glycemic Snack Bars a formal review. Solo Low Glycemic Berry Bliss Snack
Bar received today's DFC review.
My first impression of the Berry Bliss Snack Bar was how good it smelled.
This was attributed to the flavorful fruit filling that was nothing short
of bold. The berry filling was encased in rich milk chocolate and it was a
perfect compliment to the berry bliss. The snack bar turned out to be very
good and Solo impresses with this tasty snack bar.
<snip>
These complete reviews and much more may be viewed at this sites URL.
Partial Table of Contents for The Diabetic Food Critic
| Home | About Us | Previous Reviews | Press | Contact Us |
Terms of Use | Useful Links | Diabetes News
Sincerely,
David Dillard
Temple University
(215) 204 - 4584
[EMAIL PROTECTED]
Net-Gold
<http://groups.yahoo.com/group/net-gold>
<http://listserv.temple.edu/archives/net-gold.html>
General Internet & Print Resources
<http://library.temple.edu/articles/subject_guides/general.jsp>
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3. MEDICAL: DISEASES: DIABETES : FOOD DRINK NUTRITION DIET: FOOD:
Posted by: "David P. Dillard" [EMAIL PROTECTED] jwneastro
Date: Thu Dec 28, 2006 4:55 am ((PST))
MEDICAL: DISEASES: DIABETES :
FOOD DRINK NUTRITION DIET: FOOD: EVALUATION TASTE QUALITY:
Diabetes Diet and Food Preferences, Food Quality and Food Intake: A
Selected Group of Articles of Interest
This is a selection of sources that discuss food palitability in low or no
sugar foods for the diabetic and other related matters having to do with
food preference, obesity and regimen adherence.
Diabetes Diet and Food Preferences, Food Quality and Food Intake: A
Selected Group of Articles of Interest
WEBBIB0607
Structured patient education: the Diabetes X-PERT Programme makes a
difference.
Deakin, T. A.; Cade, J. E.; Williams, R.; Greenwood, D. C..
Diabetic Medicine
September 2006 v. 23 no. 9 p. 944-954
Just a Number?
Graham, Jane
Foodservice and Hospitality
August 2006 v. 39 no. 6 p. 17
Sweet and fat taste preference in obesity have different associations with
personality and eating behavior
Elfhag, K.; Erlanson-Albertsson, C.
Physiology and Behavior
June 2006 v. 88 no. 1 / 2 p. 61-66
Older Americans may lose ability to sniff out danger.
New York Amsterdam News
9/8/2005 v. 96 Issue 37, p43
Plant foods in the management of diabetes mellitus: Spices as beneficial
antidiabetic food adjuncts.
Srinivasan, K.
International Journal of Food Sciences and Nutrition
September 2005 v. 56 no. 6 p. 399-414
Impact of 'functional food'
Guesry PR
Forum Of Nutrition
2005 v. 57 p. 73-83
The diabetes connection
McTaggart, Jenny
Progressive Grocer
6/1/2004 v. 83 no. 9 p. 42-44
Lived Food and Judgments of Taste at a Time of Disease.
Ferzacca, Steve
Medical Anthropology
January 2004 v. 23 no. 1 p. 41-67
Why should we study human food intake behaviour
Bellisle F
Nutrition, Metabolism, And Cardiovascular Diseases: NMCD
2003 August v. 13 no. 4 p. 189-193
Integrated approach to deep fat frying: engineering, nutrition, health and
consumer aspects.
Saguy, I. Sam; Dana, Dina
Journal of Food Engineering
February 2003 v. 56 no. 2 / 3 p. 143
Comparison of Central and Peripheral Administration of C75 on Food Intake,
Body Weight, and Conditioned Taste Aversion
Clegg, Deborah J.; Wortman, Matt D.; Benoit, Stephen C.; McOsker, Charles
C.; Seeley, Randy J.
Diabetes
November 2002 v. 51 no. 11 p. 3196-3201
Medical nutrition therapy for hypercholesterolemia positively affects
patient satisfaction and quality of life outcomes
Delahanty LM
Annals Of Behavioral Medicine: A Publication Of The Society Of Behavioral
Medicine
2002 Fall v. 24 no. 4 p. 269-278
The significance of saliva during sleep and the relevance of oromotor
movements
Thie NM
Sleep Medicine Reviews
2002 June v. 6 no. 3 p. 213-227
Low-Fat, High-Fiber Diet Offers Few Drawbacks.
Nutrition Health Review
The Consumer's Medical Journal
2001 no. 82 p. 16
Elevated and sustained desire for sweet taste in african-americans: a
potential factor in the development of obesity
Schiffman SS
Nutrition (Burbank, Los Angeles County, Calif
2000 October v. 16 no. 10 p. 886-893
Prevalence and socio-demographic predictors of dietary goal attainment in
an older population
Webb, Karen L.; Schofield, William N.; Lazarus, Ross; Smith, Wayne;
Mitchell, Paul; Leeder, Stephen A.
Australian and New Zealand Journal of Public Health
December 1999 v. 23 no. 6 p. 578-585
Sweet taste and intake of sweet foods in normal pregnancy and pregnancy
complicated by gestational diabetes mellitus
Tepper, Beverly J.; Seldner, Annie C.
The American Journal of Clinical Nutrition
v. 70 no. 2 August 1999 p. 277-284
Gustometry of diabetes mellitus patients and obese patients
Stolbov K,
The International Tinnitus Journal
1999 v. 5 no. 2 p. 135-140
`I just don't feel like eating anymore'
Mazur, Marcia Levine
Diabetes Forecast
August 1998 v. 51 no. 8 p. 64
Sweet truth
Prevention
October 1997 v. 49 no. 10 p. 31
Glycaemic index concept and metabolic diseases
Bornet FR, International Journal Of Biological Macromolecules
1997 August v. 21 no. 1-2 p. 207-219
When the nose no longer knows
Diabetes Forecast
January 1997 v. 50 no. 1 p. 16
Sweet taste and diet in type II diabetes.
Tepper BJ
Physiology and Behavior
1996 July v. 60 no. 1 p. 13-18
Accounting for taste
Diabetes Forecast
October 1994 v. 47 no. 10 p. 14
[Relation between the dynamics of functional indices of taste reception
and the blood sugar reaction to food ingestion by patients with the mild
form of diabetes mellitus] Funktsional'nye pokazateli vkusovoi retseptsii
i glikemicheskaia reaktsiia v sviazi s priemom pishchi u bol'nykh
sakharnym diabetom legkoi formy v dinamike. (rus)
Budylina SM
Problemy ENdokrinologii
1971 November / December v. 17 no. 6 p. 35-37
Low-calorie sweeteners
Kemp, S. E.
Optimising sweet taste in foods
Cambridge: Woodhead Publishing Ltd, 2006, p.175-251 (Book chapter)
Position of the American Dietetic Association: liberalization of the diet
prescription improves quality of life for older adults in long-term care .
Journal of the American Dietetic Association
v. 105 no. 12 2005 p.1955-1965
Taste preferences and body weight changes in an obesity-prone population
Salbe, A. D.
American Journal of Clinical Nutrition
v. 79 no. 3 2004 p. 372-378
The indepth analysis of plate waste for DM diet served in general hospital
Yang IlSun;
Korean Journal of Nutrition
v. 35 no. 3 2002 p. 394-401
This Net-Gold post may also be of interest.
MEDICAL: DISEASES: DIABETES :
FOOD DRINK NUTRITION DIET: FOOD: EVALUATION TASTE QUALITY:
Rating Sugar-Free For Taste
<http://groups.yahoo.com/group/Net-Gold/message/16436>
Sincerely,
David Dillard
Temple University
(215) 204 - 4584
[EMAIL PROTECTED]
Net-Gold
<http://groups.yahoo.com/group/net-gold>
<http://listserv.temple.edu/archives/net-gold.html>
General Internet & Print Resources
<http://library.temple.edu/articles/subject_guides/general.jsp>
<http://www.learningis4everyone.org/>
<http://www.edu-cyberpg.com/ringleaders/davidd.html>
Digital Divide Network
<http://www.digitaldivide.net/profile/jwne>
Educator-Gold
<http://groups.yahoo.com/group/Educator-Gold/>
Messages in this topic (1)
________________________________________________________________________
________________________________________________________________________
4. PETS : DISASTERS: Tennessee Preparing Disaster Plans for Pets
Posted by: "David P. Dillard" [EMAIL PROTECTED] jwneastro
Date: Thu Dec 28, 2006 6:22 am ((PST))
PETS : DISASTERS:
Tennessee Preparing Disaster Plans for Pets
Tennessee Preparing Disaster Plans for Pets
December 27, 2006
WATE 6 Knoxville, Tennessee Television Broadcast Station
<http://www.wate.com/Global/story.asp?s=5861656>
For many animals lovers, Hurricane Katrina brought home the need for
animal-relief programs when it devastated the Gulf Coast. Hundreds of
pets, if not thousands, were left homeless by the storm.
Congress got the message, too, and passed the Pets Evacuation and
Transportation Standards Act following Katrina.
Under the new federal rules, state and local governments must include pets
in disaster-relief planning to qualify for grants from the Federal
Emergency Management Agency.
----------------------------------------
The complete article may be read at the URL above.
Thanks to Dennis M. Linsky, frequent contributor to the Philly_Traction
Philadelphia transit discussion group for privately sending me this link.
More on this topic:
Monday, 12/18/06
Disaster plans evacuate pets
Tennessee responds to U.S. law requiring sheltering of animals
By ANNE PAINE
Staff Writer
The Tennessean
<http://www.tennessean.com/apps/pbcs.dll/
article?AID=/20061218/NEWS0201/612180344>
The complete article may be read at the URL immediately above.
<http://tinyurl.com/yc4e5x>
Article Excerpt:
The next time a disaster forces families to flee their homes, Tennessee's
emergency evacuation plans will include the entire family.
Humans aren't the only ones who need to evacuate. There are critters to
consider from beagles and parakeets to cows. Now states, counties and
communities are working on plans to transport and shelter pets and
livestock during emergencies.
Disaster Animal Response Teams are being formed statewide. In the many
Tennessee counties where full-scale teams are not in force, at least a few
folks are credentialed to jump in and help get animals out of harm's way.
"The more organized we are to take care of things, the better off we are,"
said Louis Graham, a Hendersonville veterinarian and a "first responder"
in animal emergencies.
Graham is one of the volunteers with credentials through the Tennessee
Department of Agriculture's emergency animal response program, which
includes veterinarians, technicians, farmers and animal lovers who just
want to help.
The Katrina disaster, when some people stayed behind to be with their
animals and many other pets were left to starve, convinced Congress that
emergency planning for animals was crucial.
Tennessee's work was already well under way when the federal Pets
Evacuation and Transportation Standards Act was signed into law Oct. 6.
It requires state and local officials to include pets in their disaster
planning if they want to qualify for Federal Emergency Management Agency
funds.
Sincerely,
David Dillard
Temple University
(215) 204 - 4584
[EMAIL PROTECTED]
Net-Gold
<http://groups.yahoo.com/group/net-gold>
<http://listserv.temple.edu/archives/net-gold.html>
General Internet & Print Resources
<http://library.temple.edu/articles/subject_guides/general.jsp>
<http://www.learningis4everyone.org/>
<http://www.edu-cyberpg.com/ringleaders/davidd.html>
Digital Divide Network
<http://www.digitaldivide.net/profile/jwne>
Educator-Gold
<http://groups.yahoo.com/group/Educator-Gold/>
Messages in this topic (1)
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________________________________________________________________________
5. MEDICAL: GENETICS : MEDICAL DISEASES : MEDICAL: RESEARCH: Gene
Posted by: "David P. Dillard" [EMAIL PROTECTED] jwneastro
Date: Thu Dec 28, 2006 7:06 am ((PST))
MEDICAL: GENETICS :
MEDICAL DISEASES :
MEDICAL: RESEARCH:
Gene Discovered for Form of Brittle Bone Disease
Date: Thu, 28 Dec 2006 09:10:13 -0500
From: "NIH OLIB (NIH/OD)" <[EMAIL PROTECTED]>
To: [EMAIL PROTECTED]
Subject: Gene Discovered for Form of Brittle Bone Disease
U.S. Department of Health and Human Services
NATIONAL INSTITUTES OF HEALTH NIH News
NIH Office of the Director (OD)
<http://www.nih.gov/icd/od/>
National Institute of Child Health and Human Development (NICHD)
<http://www.nichd.nih.gov/>
EMBARGOED FOR RELEASE: Wednesday, December 27, 2006, 5:00 p.m. ET
CONTACT: Robert Bock or Marianne Glass Miller, 301-496-5133,
<e-mail: [EMAIL PROTECTED]>
GENE DISCOVERED FOR FORM OF BRITTLE BONE DISEASE
Researchers at the National Institutes of Health have discovered that a
previously unexplained fatal form of Osteogenesis Imperfecta -- a disorder
that weakens bones and which may cause frequent fractures -- results from
a genetic defect in a protein involved in the production of collagen.
The study appears in the December 28 "New England Journal of Medicine".
The affected gene contains the information for cartilage associated
protein, or CRTAP. The function of CRTAP is not well understood, but it is
known to be part of a complex of proteins involved in the chemical
transformation of collagen from simple protein "chains" into its final
form.
The well-known forms of Osteogenesis Imperfecta (OI) result from a defect
in the genes for type I collagen, which serves as a kind of molecular
scaffolding that holds together bone, tendons, skin and other tissues. The
collagen defects result from dominant mutations, requiring only one copy
of a mutant gene to cause bone disease. The NIH researchers discovered
that mutations in the CRTAP gene accounted for a recessive form of the
disorder -- requiring two copies of the affected gene to show a particular
trait.
The NIH team was led by Joan Marini, M.D., Ph.D., Chief of NIH's Bone and
Extracellular Matrix Branch and was assisted by colleagues at other
institutions.
"This discovery provides a basis for counseling families that have lost a
child to this previously unexplained form of Osteogenesis Imperfecta,"
said Duane Alexander, Director of the NIH institute that conducted the
study, the National Institute of Child Health and Human Development. "It
also offers insight into a crucial step needed in the formation of bone
and other tissues."
There are several known forms of OI, which vary in severity. In the most
severe forms, infants may die at or shortly after birth. In other forms,
individuals may lead a relatively normal life, but have bones that
fracture easily. In still other cases, affected individuals may have only
a slightly increased risk for bone fracture. Additional information about
OI is available from the National Institute of Arthritis and
Musculoskeletal and Skin Diseases, at
<http://www.niams.nih.gov/bone/oi.htm>
Dr. Marini explained that from 10 to 15 percent of OI patients do not have
a mutation in one of the collagen genes known to cause the disorder. She
noted that researchers couldn't explain these cases, and began searching
for possible causes.
"The hypothesis was that there must be one or more recessive genes causing
something that looked like OI," she said.
The first clue came when colleagues Roy Morello Ph.D., and Brendan Lee,
M.D., Ph.D. also authors of the current paper, developed a laboratory
mouse that lacked functional copies of CRTAP. The researchers developed
the mouse to understand the function of the CRTAP protein, which Dr.
Morello had isolated earlier. The mice had deformed brittle bones. Next,
Drs. Morello and Lee studied a family with an unexplained form of OI,
learning that a partially functioning copy of the CRTAP gene accounted for
a moderate form of the disease, designated type VII OI.
After learning of Dr. Morello and Dr. Lee's findings, Dr. Marini and her
coworkers examined tissue samples from three patients in Dr. Marini's NIH
laboratory. The patients had all died during their first year of life and
the cause for their disorder was unknown. Dr. Marini had stored the
samples, one for nearly 15 years, in hopes that a cause would eventually
be discovered. The three patients had symptoms unlike other OI patients.
For example, the children all had small heads. Most OI patients have
proportionally larger heads. Moreover, the sclerae, or "whites" of the
infants' eyes were white in coloration; in most OI patients, the sclerae
are blue.
Dr. Marini and her colleagues tested samples from the three infants and
learned that their CRTAP genes were nonfunctional and the infants
completely lacked the CRTAP protein. In the two sets of parents who were
available for genetic testing, each parent carried one mutant CRTAP gene
and one normal CRTAP gene, the classical pattern of recessive inheritance.
Dr. Marini added that, on the basis of her samples, the mutation did not
appear to be confined to a particular ethnic group.
OI is an uncommon disorder which occurs in 1 out of 15,000 to 20,000
births, Dr. Marini said. About one fourth of the known collagen mutations
are lethal. She estimated that the recessive form of OI that she and her
coworkers described in the current paper might occur in 2-3 percent of
lethal OI cases.
Although there is no treatment for the disorder, the finding does allow OI
experts to test families who have lost a child to OI for the presence of
the recessive CRTAP gene. Couples who have lost a child to this form of OI
could be apprised of their risk for conceiving another child with the
disorder. Similarly, siblings of children affected by the recessive CRTAP
gene can also be counseled about their likelihood of carrying the gene.
The researchers have already tested the siblings of the infant who died 15
years ago. Dr. Marini said that she and her colleagues are investigating
whether additional forms of OI might be caused by other recessive genes.
Dr. Marini said that the discovery of CRTAP's involvement with OI is
exciting to researchers in the bone and genetics fields because it opens a
new and unanticipated field of bone biology related to osteoporosis. She
explained that the NIH team is now working to understand the role of this
collagen-modification complex in normal bone development. Since CRTAP
protein occurs elsewhere in the body, it may play an important role in the
development of other tissues, Dr. Marini added.
Medical professionals interested in referring patients to NIH to be tested
for the new OI type as well as the classical types of OI may consult the
Web site of the NICHD's OI program at
<http://www.oiprogram.nichd.nih.gov/>
The NICHD sponsors research on development, before and after birth;
maternal, child, and family health; reproductive biology and population
issues; and medical rehabilitation. For more information, visit the
Institute's Web site at
<http://www.nichd.nih.gov/>.
The National Institutes of Health (NIH) -- The Nation's Medical Research
Agency -- is comprised of 27 Institutes and Centers and is a component of
the U. S. Department of Health and Human Services. It is the primary
Federal agency for conducting and supporting basic, clinical, and
translational medical research, and investigates the causes, treatments,
and cures for both common and rare diseases. For more information about
NIH and its programs, visit
<http://www.nih.gov>
##
This NIH News Release is available online at:
<http://www.nih.gov/news/pr/dec2006/nichd-27.htm>.
Sincerely,
David Dillard
Temple University
(215) 204 - 4584
[EMAIL PROTECTED]
Net-Gold
<http://groups.yahoo.com/group/net-gold>
<http://listserv.temple.edu/archives/net-gold.html>
General Internet & Print Resources
<http://library.temple.edu/articles/subject_guides/general.jsp>
<http://www.edu-cyberpg.com/ringleaders/davidd.html>
Digital Divide Network
<http://www.digitaldivide.net/profile/jwne>
Educator-Gold
<http://groups.yahoo.com/group/Educator-Gold/>
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