Two words: Coffee press. Also known as a French press. Dan
> On Dec 28, 2014, at 3:19 PM, Greg Fiorentino via Mercedes > <mercedes@okiebenz.com> wrote: > > My son (owner of a 3-pedal 240D) has been making us coffee with the > above-named device. Even to my un-nuanced palate the flavor of said coffee > is incredibly better than that brewed with a Mellita even using unbleached > filters. True, it is fiddly to work with and requires a coarser grind; but > it certainly delivers on flavor and aroma! > > > > Do any of you coffee aficionados have experience with this or similar > devices? Does anyone know the food science behind this phenomenon of vastly > improved flavor? > > > > Greg > > _______________________________________ > http://www.okiebenz.com > > To search list archives http://www.okiebenz.com/archive/ > > To Unsubscribe or change delivery options go to: > http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com > > All posts are the result of individual contributors and as such, those > individuals are responsible for the content of the post. The list owner has > no control over the content of the messages of each contributor. _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com All posts are the result of individual contributors and as such, those individuals are responsible for the content of the post. The list owner has no control over the content of the messages of each contributor.
