Just a curious question in regards to the build up problem some of
you are having. Do you put greasy/oily pots or pans in the
dishwasher? I'm on a septic tank system, so I put all grease/oil in
the trash. I clear most food off pans and plates. I don't have any
problems with the door areas. Also, is your hot water set high
enough? Just curious if other factors may be involved. Again, I
cleaned my "old" Maytag last year after 16 years of operation and
found no similar problems. Maybe I'm lucky or whatever.
Best Wishes,
Roger
Roger Hale
Dinnerware Classics, Inc.
Monroe, Ga.
770-267-0850
www.dinnerwareclassics.com
Or maybe you use cascade and the others don't.
Way back when I went to a fridgiare appliance school and they flat
out told us that if the customer did not use cascade in the DW, they
WOULD have problems.
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