Dishes get scraped and rinsed. Water heater is set for 140F. Pots and pans are all commercial grade aluminum, they never see the inside of a dishwasher.
Dan > On Apr 3, 2016, at 11:24 AM, rogerhga--- via Mercedes <mercedes@okiebenz.com> > wrote: > > Just a curious question in regards to the build up problem some of you are > having. Do you put greasy/oily pots or pans in the dishwasher? I'm on a > septic tank system, so I put all grease/oil in the trash. I clear most food > off pans and plates. I don't have any problems with the door areas. Also, is > your hot water set high enough? Just curious if other factors may be > involved. Again, I cleaned my "old" Maytag last year after 16 years of > operation and found no similar problems. Maybe I'm lucky or whatever. > Best Wishes, > Roger > Roger Hale > Dinnerware Classics, Inc. > Monroe, Ga. > 770-267-0850 > www.dinnerwareclassics.com > > > _______________________________________ > http://www.okiebenz.com > > To search list archives http://www.okiebenz.com/archive/ > > To Unsubscribe or change delivery options go to: > http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com > _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
