Just a couple of suggestions. First, don't know whether you have
"hard or soft" water. I've only used Cascade powder since my Maytag
was new. I never use rinse agents, so I've never used that
capability on the Maytag. Second, when I built my house, I installed
an inline GE whole house water filter. I change the filter once per
year (just the wife and I). So maybe my filter helps temper the
water. I've always found water spotting on glassware to be more a
function of the detergent and less a problem with the dishwasher.
Just some extra thoughts.
Best Wishes,
Roger
Roger Hale
Dinnerware Classics, Inc.
Monroe, Ga.
770-267-0850
www.dinnerwareclassics.com
Right on! Hard water can make a difference and so does cascade vs
whatever is cheep at wallyland.
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