The Europeans eat geese, and ganders. The introduction of turkey to the dinner table across the pond is a very new marketing triumph. Way back in the day (I attended British international schools for a few years) the holiday meal had roasted geese, hams, or beef as a main dish, along with all manner of root crops, blood puddings and other not so tasty courses.
clay > On Apr 10, 2020, at 7:00 AM, Curt Raymond via Mercedes > <mercedes@okiebenz.com> wrote: > > I have heard that also. Ben's wife makes jerky out of it. Or at least I've > heard she does, I've had 2 geese worth of meat there since October... > A lot of folks seem to make pastrami out of it, I watched a Youtube video on > it not long ago. I've also seen a guy roast one, he suggested the trick was > to get it to medium rare. It looked like beef when he sliced into it. > Wild game cooks differently, when people treat it like store bought meat > they're disappointed. I've enjoyed cooking the venison we got last fall. I > have to remind myself "stop at rare" and it comes out great. When I've had > venison in the past I'd cook until medium and it was gamey... > > -Curt clay monroe I turned my computer upside down and shook it, but the bookmark for what I'm looking for didn't fall out. _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
