Actually, I'm thinking they used one of those jacketed urns for coffee. It
keep the coffee hotter which IMHO keep you from tasting how vile it is. I
used to think McDons just "added to" the mix and never actually brewed a
fresh pot. Watered down, it's flavorless but actually is the right color.

> From: Mitch Haley <[EMAIL PROTECTED]>
> Reply-To: Mercedes Discussion List <mercedes@okiebenz.com>
> Date: Wed, 02 Jan 2008 13:23:09 -0500
> To: Mercedes Discussion List <mercedes@okiebenz.com>
> Subject: Re: [MBZ] Stella Awards
> 
> John Robbins wrote:
>> probably some benefit to keeping the coffee that hot
> 
> "We've got the hottest, freshest brew in town!!!"
> 
> The paperwork with the Bunn home brewer claims that it maintains a
> tank of 190 degree water because it's the perfect brewing temperature.
> If you brew at 190 and serve it fresh, it's HOT. I think the pre-Stella
> McDonald's maintenance temp after brewing was about 160 deg F (71C),
> which is as hot as I can get the coolant in my 2.3L gasser in the winter.
> 
> Mitch.
> 
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