At home I used to use a pour-over filter/funnel with a vacuum bottle
and pour in boiling water from a kettle.  Now I use a small
percolator, which also works by boiling the water.  Makes a nice
tasting brew, though you do tend to have a few stray grounds in the
bottom of your cup.

Yes, news flash, coffee is made with hot near-boiling water.  Probably
not a good idea to try to drink it while driving.  McDonald's uses
standard restaurant style Bunn coffee makers and their coffee is/was
no hotter than anyone elses using the same equipment.

Despite what your views might be on their finished product, they do
buy top tier ingredients and don't pinch pennies on equipment either.
Their coffee for years was about on par with Folgers/Maxwell House, I
actually think their new "premium roast" or whatever they are calling
it now is quite good and certainly a better value than Starbucks.

Allan

LWB250 <[EMAIL PROTECTED]> writes:

> Interesting that you mention this.  There was a very spirited
> conversation at a party I went to this week about how Bunn
> coffeemakers were the only ones that made "good" coffee, and that
> was because of how hot they got the water.
>
> Dan
>
>
>
> --- Mitch Haley <[EMAIL PROTECTED]> wrote:
>
>> John Robbins wrote:
>> > probably some benefit to keeping the coffee that
>> hot 
>> 
>> "We've got the hottest, freshest brew in town!!!"
>> 
>> The paperwork with the Bunn home brewer claims that it maintains a
>> tank of 190 degree water because it's the perfect brewing
>> temperature.  If you brew at 190 and serve it fresh, it's HOT. I
>> think the pre-Stella McDonald's maintenance temp after brewing was
>> about 160 deg F (71C), which is as hot as I can get the coolant in
>> my 2.3L gasser in the winter.
>> 
>> Mitch.
>
>
>
>       
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