I only drink free range coffee now anyways.
On Jan 2, 2008 3:11 PM, LWB250 <[EMAIL PROTECTED]> wrote: > Interesting that you mention this. There was a very > spirited conversation at a party I went to this week > about how Bunn coffeemakers were the only ones that > made "good" coffee, and that was because of how hot > they got the water. > > Dan > > > > --- Mitch Haley <[EMAIL PROTECTED]> wrote: > > > John Robbins wrote: > > > probably some benefit to keeping the coffee that > > hot > > > > "We've got the hottest, freshest brew in town!!!" > > > > The paperwork with the Bunn home brewer claims that > > it maintains a > > tank of 190 degree water because it's the perfect > > brewing temperature. > > If you brew at 190 and serve it fresh, it's HOT. I > > think the pre-Stella > > McDonald's maintenance temp after brewing was about > > 160 deg F (71C), > > which is as hot as I can get the coolant in my 2.3L > > gasser in the winter. > > > > Mitch. > > > > > > ____________________________________________________________________________________ > Never miss a thing. Make Yahoo your home page. > http://www.yahoo.com/r/hs > > _______________________________________ > http://www.okiebenz.com > For new parts see official list sponsor: http://www.buymbparts.com/ > For used parts email [EMAIL PROTECTED] > > To Unsubscribe or change delivery options go to: > http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com > _______________________________________ http://www.okiebenz.com For new parts see official list sponsor: http://www.buymbparts.com/ For used parts email [EMAIL PROTECTED] To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
