You won't find steak and kidney pie, pickled tongue, stuffed heart,
sweetbreads on many current menus. Headcheese! Liver-chopped,
pate,sausage, braised with onions! Famers had their own economy- using
the entire animal, crop. But then, you can recall Napoleon's Grand
Army retreat from Moscow eating horsemeat before freezing to death and
gag at the thought of it all.//Perhaps the salvation of our food chain
will be kosher. I can do that too! lol The Canaanites taught the Jews
how to cook, build palaces and temples, etc.

On Jun 23, 9:42�am, "[email protected]" <[email protected]>
wrote:
> Huh!? Organ meats are taboo? Where the hell is that then?
>
> On 23 June, 15:11, rigsy03 <[email protected]> wrote:
>
>
>
> > Gnawing on bone gristle and joints probably saved many teeth. The gel
> > that indicates a good soup. Organ meats are taboo perhaps thanks to
> > transplant surgeons.
>
> > On Jun 23, 8:03 am, "[email protected]" <[email protected]>
> > wrote:
>
> > > Hey Slip,
>
> > > As an ex-butcher I couldn't agree more. Are you in London by chance?
>
> > > As to muscles, well it is protien that is need to build these, so I
> > > guess lots of nuts.
>
> > > On 23 June, 02:55, Slip Disc <[email protected]> wrote:
>
> > > > Good response Don but I would have to say as a meat man that it has
> > > > become increasingly difficult to find meat that is of the quality of
> > > > let's say 40 or 50 years ago. The use of steroids and weight
> > > > enhancers have rendered meat as a tainted product of meat purveyors.
> > > > Whenever I can, I purchase, at a higher price of course, meat
> > > > containing no antibiotic's, no hormones and no herbicide/pesticide
> > > > residue from grains. I'm not carnivorous on a daily basis but when I
> > > > indulge I want the best. A varied diet is the way to go and
> > > > moderation on any level is, in my view, level headed.
> > > > You are certainly right about individuals who appear frail, however, I
> > > > think that is not as much attributed to the diet as it is to the lack
> > > > of knowledge of the road on which they chose to travel. One can be
> > > > healthy and present a full muscular stature while engaging a regimen
> > > > of vegetarian delights. It's all about vitamins and minerals from a
> > > > variety of food sources.
>
> > > > On Jun 22, 8:03 pm, Don Johnson <[email protected]> wrote:
>
> > > > > Solid sleuthing Slip. I had my doubts on how healthy a no meat diet
> > > > > could be. The only Vegans I know are very thin, pale and seem to have
> > > > > low energy levels.
> > > > > That's ok in a girl but the guys look a little peaked. That said,
> > > > > they'll probably still live longer then meat lovers like myself. But,
> > > > > as they say, it's all about quality of life. I gotta have meat.
>
> > > > > dj
>
> > > > > On Mon, Jun 22, 2009 at 6:30 PM, Slip Disc<[email protected]> wrote:
>
> > > > > > Please review this link..............
>
> > > > > >http://www.rawandjuicy.com/index.html
>
> > > > > > and then review this link..............
>
> > > > > >http://www.diseaseproof.com/archives/healthy-food-the-cold-truth-abou...
>
> > > > > > and then tell me what you think about "Raw".
>
> > > > > > If those links weren't enough for you then try this myth buster
> > > > > > link............
>
> > > > > >http://www.beyondveg.com/billings-t/selected-myths/selected-myths-1a....
>
> > > > > > So what do you think?
>
> > > > > > Before cooking we lived on raw foods.
>
> > > > > > Personally I want my cooked foods!- Hide quoted text -
>
> > > > - Show quoted text -- Hide quoted text -
>
> > > - Show quoted text -- Hide quoted text -
>
> > - Show quoted text -- Hide quoted text -
>
> - Show quoted text -
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