Hmm my favorite is sweet breads but sigh the cholesterol thing.
On Wed, Jun 24, 2009 at 10:24 AM, [email protected] < [email protected]> wrote: > > Then I'm confused as I had an ox tounge and mustard pickle sandwhich > in my lunch box only yesterday. > > On 24 June, 00:06, rigsy03 <[email protected]> wrote: > > You won't find steak and kidney pie, pickled tongue, stuffed heart, > > sweetbreads on many current menus. Headcheese! Liver-chopped, > > pate,sausage, braised with onions! Famers had their own economy- using > > the entire animal, crop. But then, you can recall Napoleon's Grand > > Army retreat from Moscow eating horsemeat before freezing to death and > > gag at the thought of it all.//Perhaps the salvation of our food chain > > will be kosher. I can do that too! lol The Canaanites taught the Jews > > how to cook, build palaces and temples, etc. > > > > On Jun 23, 9:42 am, "[email protected]" <[email protected]> > > wrote: > > > > > > > > > Huh!? Organ meats are taboo? Where the hell is that then? > > > > > On 23 June, 15:11, rigsy03 <[email protected]> wrote: > > > > > > Gnawing on bone gristle and joints probably saved many teeth. The gel > > > > that indicates a good soup. Organ meats are taboo perhaps thanks to > > > > transplant surgeons. > -- ( ) I_D Allan --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups ""Minds Eye"" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/Minds-Eye?hl=en -~----------~----~----~----~------~----~------~--~---
