I'm viewed hereabouts as some sort of bbq god. My secret? REAL wood. Not propane, not briquets bought from a store, but real wood pruned from my apple trees, never sprayed, never treated with chemicals. Just lit up and burned down to the proper temp and when it's right, slap the meat on and eat when its ready.
Experience and combustion baby. Wins ya fans every time. John the bbq god. On Sun, Aug 22, 2010 at 12:15 PM, David Thomas < [email protected]> wrote: > On 8/22/10 2:05 PM, "David Buchanan" <[email protected]> wrote: > > > For some reason, I'm feeling kinda hungry. > > That's because I just fired up the grill. Picked tomatoes, peppers, and > squash a few minutes ago. When the fish thaws slap on a little garlic > infused fork oil and ........Yummmmy... > > Dave > > > Moq_Discuss mailing list > Listinfo, Unsubscribing etc. > http://lists.moqtalk.org/listinfo.cgi/moq_discuss-moqtalk.org > Archives: > http://lists.moqtalk.org/pipermail/moq_discuss-moqtalk.org/ > http://moq.org/md/archives.html > Moq_Discuss mailing list Listinfo, Unsubscribing etc. http://lists.moqtalk.org/listinfo.cgi/moq_discuss-moqtalk.org Archives: http://lists.moqtalk.org/pipermail/moq_discuss-moqtalk.org/ http://moq.org/md/archives.html
