I would be remiss if i forgot to mention the Mexican grocery/deli/butcher shop on 38th and Nicollet (can't remember the name - Maria's maybe?). If you love pork, (if god didn't intend us to eat the little darlings then why did It make them so tasty?) you'll dig their carnitas and freshly made corn tortillas and salsa.
And I'd smack my mother if she came between me and a Shwirma (with extra tahini) at Jerusalems. Brandt Williams Jordan (far from his mother who lives in Denver) >-----Original Message----- >From: Jay Clark [mailto:[EMAIL PROTECTED]] >Sent: Wednesday, February 19, 2003 8:59 AM >To: Minneapolis Issues >Subject: [Mpls] Favorite Minneapolis Restaurants > > >Barb Lickness' review of Azia had my mouth watering. > >And I am sure that other Minneapolis List members know of equally great >restaurants. > >So I am asking list members to take a shot at one of the following two >questions: > >What is your favorite Minneapolis restaurant? > >What is your latest Minneapolis restaurant find? > >I will share my latest find: Taco Cabana in Marcello's at the north >east corner of Bloomington and Lake. > >Last week I had a meeting with two people at Marcello's. Marcello's >strikes me as a fairly typical semi-interesting, semi-foofy, >semi-organic coffee shop. > >To pay for the rent for the table, I went to the front counter buy a >cookie. > >The woman behind the counter stared at me blankly, and shook her head >no. > >I then pointed at random inside the display case. I ended up with a >chicken taco. > >99% of my experience with tacos has been with the likes of Taco Bell, >and I thought I didn't like tacos. > >So the taco sat on the plate, and occasionally I poked and prodded and >pecked at it. Finally, in boredom, I took a bite. > >And I was sent into Taco Heaven. > >These are by far the softest, juiciest, tastiest tacos I have >ever had. >They are oozing over with cilantro and lime juice and quacamole. > >The taco pollo a la Mexicana has just the lightest hint of a kick. > >The Taco Pollo Verde has enough heat to give my bland northern European >tastebuds a workout, without putting them into cardiac arrest. > >They also gave me this wonderfully smoky red sauce, but the seeds put >the fear of God into my tastebuds, and I didn't dare put it on >anything. > >For those who think all tacos are made of iceburg lettuce and grated >American cheese, be ready for a taco epiphany. These tacos >are not even >the same species. > >I have become a tacoholic. I am powerless to resist. > >Word of caution. At least when I have been there, you better either be >fluent in Spanish or fluent in pointing your fingers. > >Jay Clark >Cooper > >________________________________ > >Minneapolis Issues Forum - A City-focused Civic Discussion - >Mn E-Democracy >Post messages to: mailto:[EMAIL PROTECTED] >Subscribe, Unsubscribe, Digest, and more: http://e-democracy.org/mpls > TEMPORARY REMINDER: 1. Send all posts in plain-text format. 2. Cut as much of the post you're responding to as possible. ________________________________ Minneapolis Issues Forum - A City-focused Civic Discussion - Mn E-Democracy Post messages to: mailto:[EMAIL PROTECTED] Subscribe, Unsubscribe, Digest, and more: http://e-democracy.org/mpls
