Thanks Jennifer Angie Wingerter
________________________________ From: Jennifer Hopping <[email protected]> To: [email protected] Sent: Friday, July 10, 2009 8:45:25 AM Subject: NailTech:: Re: gel questions Hi I use the same tech as Shannon pull out when it spikes I use 2 layers of pink I use Akzentz gels they are awesome !! Best out there no lifting ever !! Try it you will love this product I have tried the rest now try the best !!! --- On Fri, 7/10/09, shannon <[email protected]> wrote: >From: shannon <[email protected]> >Subject: NailTech:: Re: gel questions >To: [email protected] >Date: Friday, July 10, 2009, 4:43 AM > > >I have my clients go in and out of the light until the spiking stops, its not >as intense this way, or have them hold their hand just outside of light right >in front of lamp. This works really well. As most of the gels spike, just >at different levels. > >Shannon Arnold >Flip Flop Beauty Shop >Coopers Plains, NY >[email protected] > >--- On Thu, 7/9/09, Angela R Wingerter <[email protected]> wrote: > > >>From: Angela R Wingerter <[email protected]> >>Subject: NailTech:: gel questions >>To: [email protected] >>Date: Thursday, July 9, 2009, 9:07 PM >> >> >>I am having major issues with the gel heat spiking. I know if the gel is to >>thick it will do this. I have been applying a thin layer of clear and cure, >>then a thicker layer of pink over the clear. How many layers do you guys >>usually apply? I have been using Brisa and I just tried Nailite. They >>both heat up. >> >>Angie Wingerter >> >> >> >__________________________________________________ >Do You Yahoo!? >Tired of spam? Yahoo! Mail has the best spam protection around >http://mail.yahoo.com > > --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "NailTech" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/NailTech?hl=en -~----------~----~----~----~------~----~------~--~---
