I just use my MINX heat lamp where I can control the heat, and I
haven't had a problem with my Shellac at all. Working in a salon with
stylist running hair dryers all day (they are hot, but the salon is
cold), I've learned to adapt for ALL of my products, polish, monomer,
and now Shellac.  But haven't had any issues, I just place my bottles
under my heat lamp on a dim setting and they are ready to go for the
day... NOTE: I don't keep them under the heat all day though :o).

On Dec 24, 10:49 am, Annazjames<[email protected]> wrote:
> Thanks great info
>
> Have a wonderful holiday!
>
> Connected by MOTOBLUR™ on T-Mobile
>
>
>
>
>
>
>
> -----Original message-----
> From: "Holly L. Schippers" <[email protected]>
> To: BeautyTech E-List <[email protected]>
> Sent: Fri, Dec 24, 2010 07:35:52 PST
> Subject: RE: NailTech:: Re: Shellac warming with candle warmer
>
> I have been waiting to reply on this so I could give you more than just my 
> opinion.  This comes from the CND lab.  He did go from the standpoint of the 
> Shellac being frozen as we have had some people leaving it in their cars, but 
> I thought you might want some of the information.
>
> All Shellac (basecoat, colors, and topcoats) are flammable.
> Strictly speaking, they should not be near or in contact with opened flame,
> electrical wires, sparks, static sources, microwave, etc...
> During the process of warming/thawing, caps should be tightened well to
> prevent spills and also not having contaminants get into the bottles.
>
> Beyond those general guidelines, if the users still ask for more detailed
> instructions, then here are some tips:
>
> 1. Don't have Shellac frozen from the first place. Shellac, like any other
> products, is best kept and performed in around room temperatures (20-25°C
> or 68-77°F). If they have to be left in uncontrolled room (or car) for an
> extended period of time, put them in some isolating container (igloo box
> for example). Isolating container can only extend the time it takes but not
> prevent freezing totally.
>
> 2. If a bottle of Shellac has already frozen. Thawing, if done right, will
> bring frozen Shellac to its full performance.
> The thaw time is a function of the temperature of the bottle, the
> temperature of the warming media, and the area of contact (of the bottle
> with the warming media.) The higher the temperature, the more the area of
> contact

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