Is the amount of uv in tanning beds enough to cause overcuring?

[email protected] wrote:

>Erick, 
>So is the story we heard about the sun continuing to cure the gel correct?
>Lynnette
>
>Sent from my T-Mobile myTouch 3G Slide
>
>----- Reply message -----
>From: "Erick Westcott" <[email protected]>
>Date: Tue, Jan 24, 2012 2:43 pm
>Subject: NailTech:: Overcuring gel questions
>To: <[email protected]>
>
>Well, It isn't really sticky layer either, but sticky layer is a quick easy
>way to explain it.  Why complicate things, when sticky layer says exactly
>what it is.
>
> 
>
>If you really want to be correct, dispersion layer would indicate that
>something was being dispersed or being distributed.  I imagine that you
>could make the stretch to say that the sticky layer was covering the entire
>nail therefore it was dispersed over the entire nail.  But to disperse would
>assume that something or someone needed to disperse it in the first place.
>You do disperse the product over the nail, but the curing process does not
>disperse the sticky layer, it does not put it there.  It was there from the
>beginning.
>
> 
>
>If anything the correct term would be inhibition layer.  The oxygen
>molecules in the air inhibit the very top layer of gel from curing.
>
> 
>
>Given enough time and exposure to UV, that sticky layer starts to cure, then
>you get a gummy really sticky layer that when wiped looks dull.
>
> 
>
>Given even more time and exposure to UV, some gel will yellow and become
>brittle, like when you kick a piece of plastic that has been out in the sun
>for years and it just falls apart.  But nails becoming brittle due to over
>exposure of UV is rare, it takes a lot of photo aging to make that happen.
>
> 
>
>I don't think that was too personally bias.
>
> 
>
>I think the "change" came about because the chemists were in the closet so
>to speak.  So there were people just running around making things up like,
>"you can't over cure gel", "Polycrylic", "dispersion layer", "acrylics will
>be gone in 10 years", "gel  cures cancer and tastes like strawberries".  But
>now that some have come out, there is a constant battle between what was
>said and what is correct.  Even today there are people that say things that
>simply aren't correct, or they blow things so out of proportion that it is
>just silly.  Seven things you MUST do in the next 10 minutes or you will die
>a horrible death in the coming zombie apocalypse.  More after the break.
>
> 
>
>And that is why I stick to sticky layer.
>
> 
>
>Erick Westcott, CEO
>
>Gelousy Gel Nail Systems
>
>1745 W Deer Valley RD STE 124
>
>Phoenix AZ  85027
>
>602-493-9043
>
>Fax: 602-493-2544
>
>[email protected]
>
>www.gelousy.com
>
> 
>
> 
>
> 
>
>From: [email protected] [mailto:[email protected]] On Behalf
>Of Manicures That Last
>Sent: Thursday, January 19, 2012 12:48 PM
>To: [email protected]
>Subject: RE: NailTech:: Overcuring gel questions
>
> 
>
>Thank you Erick, apparently you have earned the title Chem-Geek for a good
>reason !
>I know I use the term dispersion layer ALL the time. I will absolutely stop
>that and use the correct Sticky Reside term!
>
>Lorraine
>
>
>At 09:15 PM 1/18/2012, you wrote:
>
>
>
>Oh I forgot...  How over curing happens.
>
>The sticky residue (and it is NOT called a dispersion layer) starts to cure
>causing dullness when the nail is wiped. With no residue gels, over curing
>causes brittleness.
>
>-Erick
>Gelousy Chemist and general bad ass.
>
>-------- Original Message --------
>
>Subject: NailTech:: Overcuring gel questions
>
>From: Maggie in Visalia <[email protected]>
>
>Date: Wed, January 18, 2012 6:50 pm
>
>To: 1Nail Tech list < [email protected]
><mailto:[email protected]> >
>
>Ok, I need a chem-geek.
>
> 
>
>I'm sure it comes as no surprise to anyone who's known me (or known of me)
>for any length of time, but I'm skeptical of pretty much any information
>that comes down the pike these days on the subject of product chemistry.
>
> 
>
>A. I have to take into consideration that the experts on the subject also
>all represent companies and products that they depend on for their
>livelihood, not to mention are personall invested in-- I'm sure Doug Schoon
>thinks of Shellac as his personal baby, for example. So I can't think of any
>source of info on these matters that doesn't come with personal bias.
>
> 
>
>B. Everything they used to tell us has changed in the last 20 years that
>I've been listening! Seriously, I remember being told that you could NOT
>overcure gel! That once all the polymer chains were formed, they were done.
>So continued exposure to UV light wasn't going to do anything else.
>
> 
>
>It's not that I can't understand that technology changes. That maybe the gel
>technology that's primarily used in the industry today isn't the same as it
>used to be. I'm totally cool with that-- I just want someone to acknowledge
>that it changed. When did anyone say, "Well, it used to be like this, see?
>But now we use this instead and so we have these issues now...?"
>
> 
>
>Ok. So anyway.... The current word is that gel CAN be over-cured. If anyone
>would care to explain to me HOW over-curing takes place, I am ALL ABOUT
>learning!
>
> 
>
>Just a day or two ago, I came across a post from Manicures That Last about
>over-curing and the example was given that you don't really need to worry
>about over-curing until you get into 5 minute+ range.
>
> 
>
>Ummmmm..... so, what happens if a nail chips? or breaks? or peels off? 
>
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