First of all, thank you everyone for your kind comments.  I really do
appreciate it.  I live this stuff every day and really geek out when someone
else is interested in it.

 

On to the free radicals.  In past presentations I have always left the free
radical thing out, because it scares people.  It is one of those blown out
of proportion things.

 

Free radicals are things that cause reactions.  They start reactions.
Without free radicals we would not have many kinds of  reactions and life on
earth would be unable to develop.  For example we would not have fire.

 

We need free radicals in our bodies in order to function.  The problem comes
in when we have too many free radicals.  When we dump garbage into our
bodies and do not consume enough good stuff the balance is off and too many
free radicals are created which cause cell damage.

 

However the free radicals that are created during the curing process are
used up and do not enter the body.  If you do not have a free radical,
polymerization cannot occur.

 

Erick Westcott, CEO

Gelousy Gel Nail Systems

1745 W Deer Valley RD STE 124

Phoenix AZ  85027

602-493-9043

Fax: 602-493-2544

[email protected]

www.gelousy.com

 

 

 

From: [email protected] [mailto:[email protected]] On Behalf
Of Wet Paint Nail Spa
Sent: Thursday, January 26, 2012 6:17 AM
To: [email protected]
Subject: Re: NailTech:: More Gel Geekery

 

What does "release free radicals" mean? Are we talking about the free
radicals that cause cell damage? Is the sunscreen I put on my clients going
to protect against free radical damage?

Michelle Phoenix, Owner/Elite Nail Technician

Wet Paint Nail Spa

Nails, Skin & Hair

www.wetpaintnailspa.com


On Jan 25, 2012, at 7:59 PM, "Erick Westcott" <[email protected]> wrote:

The questions you have asked could be explained better than this.  What you
are asking could be made into a 12 week course.  So here is my best shot,
without writing a textbook.  If you want something expanded on let me know.
Here you go,

 

For starters: I want to confirm my suspicions regarding the type of curing.
My research leads me to think that our products are cured using a "free
radical cure" process. I understand there is also a "cationic" cure process,
but it doesn't sound like it would be suitable for nail products-- are there
any nail products that use a "cationic" cure?

 

Gel cures by UV energy entering the gel and reacting with the photo
initiators, which release free radicals.  Cationic curing is normally used
for adhesives.

 

Recently, we've been hearing a lot of "correction" in the previous
explanation of "heat-spikes." It used to be acceptable to over-simplify this
phenomenon with the "friction" explanation. Suddenly everyone is saying that
it isn't friction. Ok-- so "exo-thermal reaction", fine-- but WHAT CAUSES
the exo-thermal reaction? Specifically? At the molecular level? What's the
process by which heat is generated? (research teaches me words like
"precipitation" and "crystallization" but I'm still looking for how those
words apply to our products and their specific curing processes.)

 

Friction is a quick and easy way to explain the heat spike.  It is not
exactly technically accurate.  The heat with gels is caused by an exothermic
reaction.  Energy never goes away or dies, it can only be transformed.  The
UV energy that enters the nail has to go somewhere.  During the curing
process some of it is converted into heat.  Just like a light bulb where
some of the energy is used to create visible light and some of it is
converted into heat.

 

And I'm also trying to understand what is different-- chemically-- from the
"traditional" or "hard" gels that we've used for decades to build
extensions; the ones that we could soak in acetone for a week and they'd
still be perfect, shiny, and untouched (Ok, I've never actually soaked one
of these for a week-- it's possible that after that long they would start to
break down... but I'D LIKE TO KNOW THAT TOO!) vs these "soak-off" or "soft"
gels that can be removed with acetone in 10-20 minutes. Why? Are they
entirely different types of compounds? Why makes them different? 

 

The difference between "hard" gels and "soft" gels is in the ingredients
used to make the products.  They are some of the same ingredients but used
in different proportions.  Make brownies and add a bit more flower and salt
and you have cookies.  Make cookies add a bit more flower and baking powder
and you have cake.  Make brownies, but instead of the flower add cream, put
it in the freezer and you have ice cream.  Gel companies, at least our gel
company, does not make the raw materials.  I don't have an oil well in my
back yard, which I then refine and turn into an oligomer.  We have a
"pantry" of literally hundreds if not thousands of ingredients we can choose
from.  Some of those ingredients are exactly the same.  You can buy Fred's
milk, Jim's milk, Sally's Milk or Herman's milk, but they are all milk.
Some of those ingredients are the same but have different properties.  Low
fat, 1%, 2%, skim etc.  We decide what we want the product to do, then blend
things together until we get the results we want.  All the same chemicals,
but some of the properties or quantities are different.

 

Does the "12 week lifespan" statement apply to all gels? Acrylics? Or only
to gel polishes? To gel polishes that are all-gel formulas? or to gel
polishes that contain solvents?

 

I answered this in a different message, but to summarize.  When I made the
12 week comment I was talking about the maximum life cycle of a single
application of gel on a nail.  I would imagine that after three months if
the nail was not completely grown out, I would assume that the client would
either pick or file the rest of it off.  Could be four months for slow
growers, or two months for fast growers.  It could even be up to nine months
on the toes.

 

And I still haven't had anyone explain how the difference between all-gel vs
gel & solvent gel polish formulas is supposed to affect me and my clients? I
understand what's different about them, but I keep getting half-statements
about how they apply to different nail types, but no one's telling me what
different nail types? I thought the hybrid formulas worked fine! I don't
understand why I need an all gel formula?

 

All gel vs. gel and solvent will not affect you or your clients in any way
with one exception.  If you leave your bottles open the solvent gel might
get thick.

 

Oh yes: And WHY does oxygen inhibit polymerization?

 

Oxygen inhibits free radical polymerization because oxygen is a free radical
inhibitor.  Just as heat energy inhibits freezing.  I'm not trying to be
evasive on this subject.  To get any more technical then that I would need
to start drawing out diagrams and equations.

 

Erick Westcott, CEO

Gelousy Gel Nail Systems

1745 W Deer Valley RD STE 124

Phoenix AZ  85027

602-493-9043

Fax: 602-493-2544

[email protected]

www.gelousy.com

 

 

 

 

From: [email protected] [mailto:[email protected]] On Behalf
Of Maggie in Visalia
Sent: Wednesday, January 25, 2012 4:06 PM
To: 1Nail Tech list
Subject: NailTech:: More Gel Geekery

 

Alright... while I have your attention. I am interested in more about
light-curing technology than is reasonably applicable to the average nail
tech. 

 

For starters: I want to confirm my suspicions regarding the type of curing.
My research leads me to think that our products are cured using a "free
radical cure" process. I understand there is also a "cationic" cure process,
but it doesn't sound like it would be suitable for nail products-- are there
any nail products that use a "cationic" cure?

 

Recently, we've been hearing a lot of "correction" in the previous
explanation of "heat-spikes." It used to be acceptable to over-simplify this
phenomenon with the "friction" explanation. Suddenly everyone is saying that
it isn't friction. Ok-- so "exo-thermal reaction", fine-- but WHAT CAUSES
the exo-thermal reaction? Specifically? At the molecular level? What's the
process by which heat is generated? (research teaches me words like
"precipitation" and "crystallization" but I'm still looking for how those
words apply to our products and their specific curing processes.)

 

And I'm also trying to understand what is different-- chemically-- from the
"traditional" or "hard" gels that we've used for decades to build
extensions; the ones that we could soak in acetone for a week and they'd
still be perfect, shiny, and untouched (Ok, I've never actually soaked one
of these for a week-- it's possible that after that long they would start to
break down... but I'D LIKE TO KNOW THAT TOO!) vs these "soak-off" or "soft"
gels that can be removed with acetone in 10-20 minutes. Why? Are they
entirely different types of compounds? Why makes them different? 

 

Does the "12 week lifespan" statement apply to all gels? Acrylics? Or only
to gel polishes? To gel polishes that are all-gel formulas? or to gel
polishes that contain solvents?

 

And I still haven't had anyone explain how the difference between all-gel vs
gel & solvent gel polish formulas is supposed to affect me and my clients? I
understand what's different about them, but I keep getting half-statements
about how they apply to different nail types, but no one's telling me what
different nail types? I thought the hybrid formulas worked fine! I don't
understand why I need an all gel formula?

 

Have I asked enough questions? And-- be warned-- answers only beget more
questions, choosing to humor me WILL open a Pandora's box.

 

Oh yes: And WHY does oxygen inhibit polymerization?

 

 

 

Maggie Franklin: 

Owner & Artist, The Art of Nailz <http://artofnailz.info/> , Visalia CA

 "Visionary rebel dreamer; obviously way ahead of my time."
Maggie Rants [and Raves]@Nails Magazine <http://blogs.nailsmag.com/maggie/>


Facebook <http://www.facebook.com/onykophile> 

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