Monday, June 13, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-jun-13.htm
AOL Users Monday, June 13, 2005 Newsletter <a href="http://www.nancys-kitchen.com/newsletter-jun-13.htm";>Recipe Exchange Newsletter</a> There will be no Saturday newsletter. Send your requests, replies and Tried and Tested recipes to <a href="mailto:[EMAIL PROTECTED]">Send your requests, replies and Tried and Tested recipes to Click Here</a> ===================== Thought for the Day This day will be better if you: forget an old grudge, examine your demands on others, vow to replace them, and fight for a principle. Download F r e e Cookbooks, Coupons, Product Samples and other F r e e b i e s http://www.nancyskitchen.com/free_cookbooks.htm There are a number of new cookbooks that have been added to the index <a href="http://www.nancyskitchen.com/free_cookbooks.htm";>Download F r e e Cookboks </a> ===================== Recipe Index of all recipes on All Easy Cookin' Recipes http://www.nancyskitchen.com/recipes.asp <a href="http://www.nancyskitchen.com/recipes.asp";>Index of recipes</a> ===================== New articles, tips, hints and information have been added http://www.nancyskitchen.com/newsletter-index.htm <a href="http://www.nancyskitchen.com/newsletter- index.htm">Newsletter Index</a> ==================== Here is another Punch Recipe that is good ~~Tona in Bama Peachy Punch 1 (16 ounce) package frozen sliced peaches, thawed 1/4 cup granulated sugar 2 1/2 cups orange juice 4 cups unsweetened pineapple juice Crushed ice 2 tablespoons lemon or lime juice Place peaches and their juice in a blender or food processor bowl. Add sugar. Cover and blend or process until smooth. Transfer pureed peaches to a 2-quart pitcher and stir in orange juice and lemon juice or lime juice. (can be covered and stored overnight at this point). When ready to serve, slowly combine mixture with champagne or other option and serve over crushed ice. Yield: About 1 dozen 5-ounce servings ===================== If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page. (AOL Users will need to cut and paste the link in their browsers.) http://www.nancys-kitchen.com <a href="http://www.nancyskitchen.com";>Join our daily newsletter</a> ===================== Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
