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Monday, May 23, 2005 newsletter has been posted online. http://www.nancyskitchen.com/newsletter-may-23.htm AOL Users Monday, May 23, 2005 Newsletter <a href="http://www.nancyskitchen.com/newsletter-may-23.htm";>All Easy Cooking Newsletter</a> There will be no Saturday newsletter. Send your requests, replies and Tried and Tested recipes to <a href="mailto:[EMAIL PROTECTED]">Send your requests, replies and Tried and Tested recipes to Click Here</a> ===================== Thought for the Day Life is like a mirror -- we get the best results when we smile. Download F r e e Cookbooks, Coupons, Product Samples and other F r e e b i e s have been added today. http://www.nancyskitchen.com/free_cookbooks.htm There are a number of new cookbooks that have been added to the index in the past 24 hours. <a href="http://www.nancyskitchen.com/free_cookbooks.htm";>Download F r e e Cookboks </a> ===================== Recipe Index of all recipes on All Easy Cookin' Recipes http://www.nancyskitchen.com/recipes.asp <a href="http://www.nancyskitchen.com/recipes.asp";>Index of recipes</a> ===================== New articles, tips, hints and information have been added http://www.nancyskitchen.com/newsletter-index.htm <a href="http://www.nancyskitchen.com/newsletter- index.htm">Newsletter Index</a> ===================== A co-worker brought a rhubarb cake in to work to share with us, and I liked it so much, I asked for the recipe. I thought I would pass it along to all the readers here at Nancy's Kitchen. This recipe is what I call a true winner. It is easy, fast and delicious! >From Merry M in MN RHUBARB CUSTARD CAKE 3 c. raw rhubarb 1 c. sugar 1 yellow cake mix 1-1/2 pt. unwhipped whipping cream Cut rhubarb in 1/4 inch pieces and mix with sugar. Set aside. Mix yellow cake mix according to directions and pour into 9x13 inch pan. Sprinkle rhubarb mixture over cake, then unwhipped whipping cream. Bake for 45-50 minutes. Cool at least 10 minutes before serving. Macaroni Salad For Marge in So Ca Nancy I have made this salad for many years my family likes it. Macaroni Salad 1 (12 0z) pkg. salad macaroni [little round] 2 Tablespoons lemon juice ! tablespoon accent 4 Tablespoon salad oil 1 1/2 cup chopped celery fine 2 1/4 oz can minced ripe olives 1 medium bell pepper chopped fine 1 small can chopped pimento 1 med. onion chopped fine 1 pint mayonnaise salt and pepper to taste Cook macaroni drain mix lemon juice with mayonnaise and refrigerate over night next day add other ingredients mix well. Will keep several days. Emma N E Tx ===================== If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page. (AOL Users will need to cut and paste the link in their browsers.) http://www.nancys-kitchen.com <a href="http://www.nancyskitchen.com";>Join our daily newsletter</a> ===================== Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
