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Monday, April 25, 2005 newsletter has been posted online.
http://www.nancys-kitchen.com/newsletter-apr-25.htm

Newsletter Link for AOL Users
<a href="http://www.nancys-kitchen.com/newsletter-apr-25.htm";>
Recipe Exchange Online Newsletter April 25, 2005</a>

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your browser. If that doesn't work type the address into the address
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There will be no Saturday newsletter.

Send your recipes and requests to
[EMAIL PROTECTED]

=====================

Thought for the Day
Hope sees the invisible, feels the intangible, and achieves the
impossible.

There are 8 new articles in the tips, hints and information section 
of the newsletter.  All are on baking.

Index for the online newsletters
http://www.nancys-kitchen.com/newsletter-index.htm

Coupons, Samples and other F r e e b i e s
http://www.recipe-greeting-cards.com/freebies-free-stuff.htm

Amish Recipes
http://www.abbys-kitchen.com/amish-recipes.htm

F r e e Cookie Baker's Guide
http://www.preparedpantry.com/cookieinfopage.htm

=====================

RHUBARB BREAD RECIPE
Freezes well. 
Makes 2 loaves
1-1/2 cups brown sugar 
1 teaspoon salt
1 egg 
1 teaspoon baking soda
2/3 cup oil 
2 cups fresh or frozen rhubarb, cut in 1- inch pieces
1 teaspoon vanilla
1 cup buttermilk 
1/2 cup nuts (optional)
2-1/2 cups flour

Mix together brown sugar, egg, oil, vanilla and buttermilk. Sift 
together and add flour, salt, and soda. Fold in rhubarb and nuts. 
Pour into 2 greased 9 x 5 x 3 inch loaf pans. Sprinkle on Topping. 
Bake in a 350 degree oven for 60 minutes. Allow to cool before 
removing from pans.

TOPPING:
Mix together 1/2 cup sugar, 1 tablespoon margarine, softened and 1/2 
teaspoon cinnamon.

Note: To substitute for buttermilk, put 2 tablespoons vinegar or 
lemon juice in a measuring cup and add milk to make 1 cup. 


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Nancy Rogers, Nancy's Kitchen
PO Box 98367
Lubbock, TX 79499








 

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