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AOL Links <a href=="http://www.nancys-kitchen.com/september-29-2005.htm";> Sept 29 Newsletter</a> <a href=="http://www.farmer-john-and-wife.com";> Down home and Southwest Recipes</a> <a href=="http://www.aliciasrecipes.com/porkchop_recipes.htm";> Pork Chop Recipes If you have AOL and can't access the links please search for www.nancys-kitchen.com and go to the index. September 29, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/september-29-2005.htm Thought for the Day For every minute of anger, you loose 60 seconds of happiness. September and October 2004 (last year's ) newsletters will be deleted October 1st. Nancy ================================= Sesame Toffee Bar Makes about 25 (2x3-inch) servings saltine crackers, unsalted tops (about 1 sleeve) 1 cup butter 1 cup sugar 3 tb Sesame Seed , toasted* 1 tsp Pure Vanilla Extract 1 package (12 ounces) semi-sweet chocolate morsels Line a 15 1/2 x 10 1/2 jelly roll pan with foil. Place crackers in a single layer to cover the foil. Bring butter and sugar to a boil, and continue boiling 2-3 minutes on medium-low heat. Remove from heat and immediately stir toasted sesame seeds and vanilla into butter mixture; spread mixture over crackers. Bake at 350°F for 12-15 minutes. Remove from oven and immediately sprinkle on chocolate morsels. As they begin to soften, spread chocolate morsels evenly over all. Chill until set. Break into pieces. Keep refrigerated until serving. * Toasting Sesame Seeds: Heat seeds in a dry skillet over medium-high heat, stirring frequently until seeds are golden brown and fragrant. Pour out of hot pan to avoid overtoasting. Barb in OKC ===== The following vegetable soup is for Mary in Ohio, newsletter 9/28. Susie's All Vegetable Soup (or know as Dump Vegetable Soup) 1, 15 oz., can green beans, I use Blue Lake including liquid 1, 15 oz., can sliced carrots including liquid 1, 15 oz., can diced tomatoes including liquid 1, 4 oz., can mushrooms including liquid 1/2 cup celery, chopped 1/2 medium onion, chopped 1/3 to 1/2 cup cabbage, chopped 2 cups Beef or chicken broth 1 to 2 tablespoon/s Hidden Valley dry Ranch dip This soup can be made on top of the stove or in a crock pot. You will need to adjust the time that it cooks. Dump the can of green beans including liquid, carrots including liquid, diced tomatoes including liquid and mushrooms including liquid. Add the broth and Hidden Valley dry Ranch dip mixture then stirring. Then add the celery, onion and cabbage. Stir the whole mixture and cook on top of stove for an hour or longer. In the crock pot cook for at least 8 hours or until celery, onion and cabbage are done. Susie Indy ===== Hi Nancy so glad you are back and hope you get rested up from your trip. This is for Carole in Calgary this is My mothers Recipe for goulash Goulash 2 lbs hamburger 1 lg. onion 1 can whole kernel corn 1 can whole tomatoes garlic salt and pepper to taste Tomato juice Brown hamburger , drain the fat off add the onion and corn, garlic salt and pepper cook until onions are tender , then add tomato juice and simmer, cook Macaroni until done and add to the hamburger mixture the tomato juice gives it a much better flavor then tomato sauce or soup , I have tried it all three ways and it is better with the tomato juice Hunt's tomatoes and juice of course This is from Sherrie in Wa. State ================================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
