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http://www.nancys-kitchen.com/december-4-2005.htm
Thought for the Day
Thought for the Day
Nobody can make you feel inferior without your permission.
-Eleanor Roosevelt
Holiday Pages
Cookie Recipes Cake Recipes Fudge Recipes
Coloring Pages Christmas Cards Candy Recipes
Christmas Ornament Recipes
Jar Mix and Homemade Gift Recipes
Creamy Fruit Dip
(Yield: 3-1/2 cups)
1 (8-ounce) package cream cheese, softened
3/4 cup firmly packed brown sugar
1 (8-ounce) container sour cream
2 teaspoons vanilla extract
1 teaspoon lemon extract
1/2 teaspoon ground cinnamon
1 cup milk
1 (3-1/2 ounce) package instant vanilla pudding mix
Assorted fresh fruit
In a medium bowl, combine cream cheese and brown sugar; beat until smooth. Add sour cream, extracts, and cinnamon; beat until smooth. Add milk; mix well.
Add pudding mix; beat for 2 minutes. Cover and refrigerate for at least 1 hour. Serve with fruit.
Bonnie from Washington
Cottage Cheese Rolls
2-3/4 cups white flour
1/4 cup white sugar
1 teaspoon salt
1 cup cottage cheese
1 egg beaten
1/2 cup shortening, soft
2 pkgs dry yeast
1/4 cup warm water
Combine the flour, sugar, salt, egg, cottage cheese and the shortening. Beat until smooth. Dissolve the yeast in the water and add to the first mixture. Mix well. Roll out on a floured surface. Cut into pie wedges. Place on greased cookie sheet. Let rise until doubled in size. Bake at 375 degrees for approximately 15 minutes.
Phyllis Knipp-- Family Favorites
Down Home Easy Recipes from Farmer John's Pepper Patch Recipes
http://www.farmer-john-and-wife.com
Wish your friends and family a Merry Christmas with a personalized Singing Christmas Card!
Each greeting can be sent to up to 20 e-mail addresses
Sour Cream Softies
3 c Flour
1 tsp Salt
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 lb Butter or margarine
1 1/2 c Sugar
2 Eggs
1 tsp Vanilla
1 c Sour cream
Sift flour, salt, baking powder, and baking soda. Cream butter and sugar. Add eggs and vanilla. Add sour cream alternately with flour mixture. Drop by tablespoons on greased sheets. Spread into rounds and sprinkle with cinnamon & sugar mixture. Bake at 375 degrees about 8-12 minutes or until edges are lightly golden. Remove from sheets to cool. Do not over cook, or they will not be soft and yummy like they should be.
Mary in Oregon
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Have a great day.
Nancy
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