Recipe Exchange Newsletter Sunday's Newsletter, Thought for the Day and Recipes of the Day

[Nancy Rogers]

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Today's Newsletter  has been posted onlinehttp://www.nancys-kitchen.com/december-18-2005.htmThought for the DayBad habits may seem like small twigs but they may actually be big unbending branches.SIX-IN-ONE REFRIGERATOR COOKIES2 C. butter or oleo, softened1 C. sugar1 C. brown sugar, packed2 eggs, beaten1 tsp. vanilla4 C. flour1 tsp. baking soda1/2 tsp. saltCream butter. Gradually add sugars and beat until light and fluffy. Add eggs and vanilla. Mix well. Sift together flour, baking soda, and salt. Gradually add to creamed mixture. Divide dough into 6 (1 cup) portions. Then follow directions for Step 2.Step 2:1/2 C. shredded coconut1/2 C. finely chopped pecans1/2 tsp. nutmeg1/2 tsp. ground cinnamon1 (1 oz.) square unsweetened chocolate, melted1/4 C. finely chopped candied cherriesAdd coconut to one part; pecans to second; nutmeg and cinnamon to third; melted chocolate to fourth; and candied cherries to fifth. Leave last portion plain. Chill for 30 min. or longer. Shape dough into 6 rolls about 1 3/4" in diameter. Wrap tightly in plastic wrap or foil and refrigerate overnight. Dough may be frozen at this point. When ready to use, slice in 1/8" slices. Place on lightly greased cookie sheet. Bake in 375 degree. oven 10-12 minutes. Cool on rack. Makes 18 dozen. (Use your imagination to alter the added ingredients to reflect your family's tastes.)This is a family favorite taken from a 1973 Farm Journal cookbookSandraRecommended Christmas SitesChristmas Coloring Pages   Casserole Recipes   Holiday Candy Recipes  All Easy Candy RecipesHam and Ham Glaze Recipes  Christmas CookiesPie Recipes Green Bean Recipes  Sweet Potato Recipes  Leftover Turkey and Ham Recipes  Jar Mix Recipes  Christmas Desserts Recipes   Gift Bread Recipes  Holiday Punch Recipes  Ham Glaze Recipes  Baked Ham Recipes  Holiday RecipesStrawberry Cake 1 box yellow cake mix, I used white instead1 small box strawberry jello, next time I will use Wild Strawberry if they still make it1 small box instant vanilla pudding1 frozen container strawberry, thawed1, 8 oz. container cool whipThis really needs a deep, over 2" deep, 9X13" pan. It is hard to put the top on it with all the ingredient on it.Bake the cake mix according to the instructions on the box. While warm poke holes in the cake. Mix the strawberry Jell-O according to the instructions on the box and pour over the warm cake. Pour the strawberries with the juice over the warm cake. Mix the pudding according to instructions on the box and pour over top of the strawberries. Put in the refrigerator for several hours, at least 3 hours, or better overnight and then top with the cool whip when ready to serve. Have a great day.Susie Indy UnsubscribingIf you wish to unsubscribe please use the link listed at the bottom of this email newsletter.Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Have a great day.  Nancy






  
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