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Today's Newsletter has been posted online
http://www.nancys-kitchen.com/december-11-2005.htm
Thought for the Day
Hope sees the invisible, feels the intangible, and achieves the
impossible.
Holiday Pages
Coloring Pages Christmas Cards Candy Recipes
Christmas Ornament Recipes Gift Bread Recipes
Jar Mix and Homemade Gift Recipes
Siggy's Christmas Page
TOASTED PECANS
1 pound pecans
1/2 stick butter
squeeze fresh garlic in butter (optional)
Bake at 275 degrees for 3 hours, stir every 1/2 hour. Salt lightly
Bette~Indiana
BAKED CHEESE BALLS
1 glass of old English cheese spread
1 cup flour
1 stick of soft butter
1/2 teaspoon Worcestershire sauce
Make into small balls; bake in 400 degree oven 10 minutes
Bette~Indiana
COTTAGE CHEESE DIP
Put in Blender:
1 large carton cottage cheese
1 package dried onion soup
1 can deviled ham
If necessary, add a little cream to make right consistency.
Bette~Indiana
AVOCADO DIP
2 small ripe avocados, peeled and cut up
1 tomato, peeled and seeded
1/2 cup mayonnaise
1/2 small onion, cut finely
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon salt
Place all ingredients in blender; cover. Blend until smooth. Cover; chill
Makes 2 cups
Bette~Indiana
Texas Shortbread Cookies
(These are plain and not too sweet, but crisp and flavorful. They are a nice alternative to sweet, decorated cookies on a cookie tray.)
1 c. (2 sticks) butter, softened (do not substitute margarine)
1/2 c. granulated sugar
2 1/2 c. flour
Cream sugar and butter til light and fluffy. Stir in flour til smooth and well combined. Dough will be stiff. Chill several hours. Preheat oven to 300ยบ. On floured surface, roll dough out to 1/4 inch thickness. Cut with 1 1/2 or 2 inch cookie cutter into desired shapes (stars are nice) and place 1 inch apart on ungreased cookie sheet. Bake for 25 minutes or til light golden brown. Remove to a wire rack and cool. Makes about 5 dozen.
Sharon in Texas
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Have a great day.
Nancy
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