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Today's Newsletter has been posted online
http://www.nancys-kitchen.com/december-14-2005.htm
Thought for the Day
Each day put your best foot forward without stepping on anybody's toes.
Holiday Pages
Coloring Pages Free Christmas Cards Candy Recipes
Christmas Ornament Recipes Gift Bread Recipes
Jar Mix and Homemade Gift Recipes Holiday Punch Recipes
Siggy's Christmas Page Christmas Dessert Recipes
Orange Cookies
1 Box Orange Cake Mix
1/2 Cup cooking oil
2 Eggs
Preheat oven to 350 degrees
Empty cake mix into a large bowl. Add eggs and oil. Mix well until batter shows no lumps. Using teaspoon drop batter about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes. Cool before serving. Taste good with a glass of cold milk.
Enjoy ESM NE Tex
Down Home Easy Recipes from Farmer John's Pepper Patch (new recipes added yesterday)
http://www.farmer-john-and-wife.com
Claudine's Hash Brown Potato Casserole
Recipe By :Claudine Bratcher
Serving Size : 8
1 (28 oz) package Ore-Ida® Potatoes O'Brian hash browns -- thawed
1/2 cup melted butter, (divided use)
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion, chopped
1 pint heavy whipping cream, unwhipped
1 can Cream of Mushroom soup
2 cups grated Cheddar cheese
2 cups corn flakes, crushed
In a large bowl, mix together 1/4 cup of the melted butter, salt, pepper, onion, heavy cream, soup and cheese; blend thoroughly. Butter a 9x13x2 inch flat casserole dish and place thawed potatoes evenly in the bottom. Pour liquid mixture evenly over the potatoes. Mix the remaining 1/4 cup melted butter with the crushed cornflakes and sprinkle evenly over the top of the potato mixture. Bake at 350ºF. For 45 minutes to 1 hour, or until lightly browned.
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Have a great day.
Nancy
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