Recipe Exchange Newsletter Wednesday's Newsletter, Thought for the Day and Recipes of the Day

[Nancy Rogers]

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Today's Newsletter  has been posted onlinehttp://www.nancys-kitchen.com/december-21-2005.htmThought for the DayIt is not the difference between people that's the problem -- its the indifference.There will be no recipe exchange newsletter sent out Friday, Sunday or Monday.  To prevent the 100s of extra messages of our members asking why the newsletter wasn't sent out, I will send a thought for the day and one of my favorite Christmas recipes each day.  NancyOrange bits 1 orange flavored cake mix (you can use other flavors if you want)1 egg4 ounces whipped topping, thawed1/2 cup confectioners sugar1/2 cup white or milk chocolate chipsPreheat oven to 350. In large bowl combine cake mix, egg and whipped topping. Batter will be very stiff. (Best to not use hand mixer) Add chips if using. Drop teaspoonfuls of dough into confectioners sugar and roll around coating all of dough. Place 2 inches apart on GREASED cookie sheets. Bake 10-12 minutes or until light golden brown on bottom. Cookies will be soft but not wet when done. Note: I tried this once with the Duncan Hines brand lemon cake mix and found them to be rather bitter and not in a good way. KyraRecommended Christmas SitesChristmas Coloring Pages   Casserole Recipes   Holiday Candy Recipes  All Easy Candy RecipesHam and Ham Glaze Recipes  Christmas CookiesPie Recipes Green Bean Recipes  Sweet Potato Recipes  Leftover Turkey and Ham Recipes  Jar Mix Recipes  Christmas Desserts Recipes   Gift Bread Recipes  Holiday Punch Recipes  Ham Glaze Recipes  Baked Ham Recipes  Holiday RecipesBarbecued Green Beans1 lb. bacon1/4 cup onion, chopped3/4 cup ketchup1/2 cup brown sugar4 tsp Worcestershire Sauce3/4 tsp salt4 cups of Green Beans Brown bacon in skillet until crisp and break into pieces. Reserve about 2 Tbsp of the bacon drippings. Sauté the onions in the drippings. Combine the ketchup, brown sugar, Worcestershire sauce and salt. Stir this into the bacon and onions. Pour this mixture over green beans and mix gently. Pour into a slow cooker and cook on high 3-4 hours or low for 6-8 hours.Makes about 6 ServingsDelightful Green Beans4 slices of bacon1 egg3 Tbsp sugar1 Tbsp vinegar2 Tbsp of bacon drippings4 cups Green Beans Fry bacon until crisp and crumble. Beat egg slightly in sauce pan. Add the sugar, vinegar and bacon drippings and heat. Stirring constantly until thickened. Meanwhile heat your green beans thoroughly and pour sauce over beans.Sprinkle with crumbled bacon. Makes about 6 Servings Lisa-Union Bridge, MDUnsubscribingIf you wish to unsubscribe please use the link listed at the bottom of this email newsletter.Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Have a great day.  Nancy 






  
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