1 medium celery stalk, 1 medium carrot, peeled 1 small onion 1 clove garlic 1lb 10 oz/750g fresh tomatoes, skin on, roughly chopped into large pieces (see note above) 1 cup/large handful flat-leaf parsley 1 cup/large handful basil leaves 2 tbsp extra virgin olive oil 2 tbsp unsalted butter
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