On Thu, 15 Dec 2011 12:56:24 +0000 marc garrett <[email protected]> wrote:
> 1 medium celery stalk, > 1 medium carrot, peeled > 1 small onion > 1 clove garlic > 1lb 10 oz/750g fresh tomatoes, skin on, roughly chopped into large > pieces (see note above) > 1 cup/large handful flat-leaf parsley > 1 cup/large handful basil leaves > 2 tbsp extra virgin olive oil > 2 tbsp unsalted butter > > http://0.tqn.com/d/britishfood/1/I/g/7/-/-/tomatosauce500.jpg method: cut v shape in celery stalk and sharpen thick end of carrot and to each other. rub butter around join and stick parsly and basil leaves to it. make hole all the way through onion the right shape for the carrot to sit snuggly in. chop garlic into little squares and press into onion, celery, and carrot as if garlic were diamonds. place tomatoes around onion and splash the scene with olive oil. enjoy! -- http://jwm-art.net/ image/audio/text/code/ _______________________________________________ NetBehaviour mailing list [email protected] http://www.netbehaviour.org/mailman/listinfo/netbehaviour
