It is the answer.
It is a smoker, grill and convection oven all wrapped up together.
There may be a bit of a learning curve getting the temps right, but once
you that clicks, you are set. Also, a nice investment is one of these
electric starters. It takes all the hassle of charcoal-starting out of
the equation.
http://www.amazon.com/Char-Broil-2984810-Electric-Charcoal-Starter/dp/B0001B50BM
I've done all kinds of pig, cow and lamb parts, as well as pizza,
veggies, etc. My brother-in-law has a crappy oven incapable of baking
in their house and he has actually baked brownies and cakes in the egg.
It is also super efficient with charcoal for the low and slow cooking.
If you do things just right, you can smoke a couple of butts for 12
hours without ever adding any additional charcoal.
Bill
Steve Ens wrote:
More info on this green egg device. Enlighten us ignorant folk. Is
this the answer to my backyard dilemna? does it replace the gas grill
or supplement it?
On Tue, Jan 4, 2011 at 12:12 PM, Eldridge, Dave <[email protected]
<mailto:[email protected]>> wrote:
Ahhh! No fair. Amateurs only!
++1 on the Green Egg.
I've had mine 5+ years and the only thing I haven't tried on it is
dessert.
Searing steaks at 700+ degrees.
8 plus hours at 200 for a rack of pork ribs.
12 plus hours for a brisket that kills.
Wood fired pizza.
The look on people's faces as they taste whatever I serve up is
priceless.
This thing has a cult following. I won't even mention all the
different dry rubs people have come up with. Lump charcoal? Never
knew there were so many around the world that create different
flavors.
Damn good stuff.
-----Original Message-----
From: John Cook [mailto:[email protected]
<mailto:[email protected]>]
Sent: Tuesday, January 04, 2011 11:01 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone?
I'll see your pork shoulder and raise you a Steak Diane Flambé to
order with Bananas Foster afterwards! You guys crack me up with
your foodie talk!
<disclaimer on>
I'm a classic French trained certified Working Chef with 18 yrs
experience
<disclaimer off>
John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4
-----Original Message-----
From: Charlie Kaiser [mailto:[email protected]
<mailto:[email protected]>]
Sent: Tuesday, January 04, 2011 12:33 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?
+1. I'm definitely the chef in the household. I'll put my smoked pork
shoulder and BBQ sauce up against anyone's... :-)
***********************
Charlie Kaiser
[email protected] <mailto:[email protected]>
Kingman, AZ
***********************
> -----Original Message-----
> From: Maglinger, Paul [mailto:[email protected]
<mailto:[email protected]>]
> Sent: Tuesday, January 04, 2011 7:07 AM
> To: NT System Admin Issues
> Subject: RE: What's Your Phone?
>
> I like to cook as well and continue to be surprised at the
number of men
that do.
>
> Hey Stu! How about a recipe forum?
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