And two? Heck, one is trouble enough... On Tue, Jan 4, 2011 at 3:22 PM, Don Guyer <[email protected]> wrote:
> > Can't.............resist.............this.........................too............easy.............................. > > "If you do things just right, you can smoke a couple of butts for 12 > hours..." > > Maybe back in the day, but nowadays it's over in less than 30 minutes... > > Don Guyer > Systems Engineer - Information Services > Prudential, Fox & Roach/Trident Group > 431 W. Lancaster Avenue > Devon, PA 19333 > Direct: (610) 993-3299 > Fax: (610) 650-5306 > [email protected] > > > -----Original Message----- > From: Bill Humphries [mailto:[email protected]] > Sent: Tuesday, January 04, 2011 2:38 PM > To: NT System Admin Issues > Subject: Re: What's Your Phone? > > It is the answer. > > It is a smoker, grill and convection oven all wrapped up together. > There may be a bit of a learning curve getting the temps right, but once > you that clicks, you are set. Also, a nice investment is one of these > electric starters. It takes all the hassle of charcoal-starting out of > the equation. > > > http://www.amazon.com/Char-Broil-2984810-Electric-Charcoal-Starter/dp/B0001B50BM > > I've done all kinds of pig, cow and lamb parts, as well as pizza, > veggies, etc. My brother-in-law has a crappy oven incapable of baking > in their house and he has actually baked brownies and cakes in the egg. > > It is also super efficient with charcoal for the low and slow cooking. > If you do things just right, you can smoke a couple of butts for 12 > hours without ever adding any additional charcoal. > > Bill > > Steve Ens wrote: > > More info on this green egg device. Enlighten us ignorant folk. Is > > this the answer to my backyard dilemna? does it replace the gas grill > > or supplement it? > > > > On Tue, Jan 4, 2011 at 12:12 PM, Eldridge, Dave <[email protected] > > <mailto:[email protected]>> wrote: > > > > Ahhh! No fair. Amateurs only! > > > > ++1 on the Green Egg. > > I've had mine 5+ years and the only thing I haven't tried on it is > > dessert. > > Searing steaks at 700+ degrees. > > 8 plus hours at 200 for a rack of pork ribs. > > 12 plus hours for a brisket that kills. > > Wood fired pizza. > > The look on people's faces as they taste whatever I serve up is > > priceless. > > This thing has a cult following. I won't even mention all the > > different dry rubs people have come up with. Lump charcoal? Never > > knew there were so many around the world that create different > > flavors. > > Damn good stuff. > > > > > > -----Original Message----- > > From: John Cook [mailto:[email protected] > > <mailto:[email protected]>] > > Sent: Tuesday, January 04, 2011 11:01 AM > > To: NT System Admin Issues > > Subject: RE: What's Your Phone? > > > > I'll see your pork shoulder and raise you a Steak Diane Flambé to > > order with Bananas Foster afterwards! You guys crack me up with > > your foodie talk! > > > > <disclaimer on> > > I'm a classic French trained certified Working Chef with 18 yrs > > experience > > <disclaimer off> > > > > John W. Cook > > System Administrator > > Partnership For Strong Families > > 5950 NW 1st Place > > Gainesville, Fl 32607 > > Cell (352) 215-6944 > > MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4 > > > > -----Original Message----- > > From: Charlie Kaiser [mailto:[email protected] > > <mailto:[email protected]>] > > Sent: Tuesday, January 04, 2011 12:33 PM > > To: NT System Admin Issues > > Subject: RE: What's Your Phone? > > > > +1. I'm definitely the chef in the household. I'll put my smoked pork > > shoulder and BBQ sauce up against anyone's... :-) > > > > *********************** > > Charlie Kaiser > > [email protected] <mailto:[email protected]> > > Kingman, AZ > > *********************** > > > > > > > -----Original Message----- > > > From: Maglinger, Paul [mailto:[email protected] > > <mailto:[email protected]>] > > > Sent: Tuesday, January 04, 2011 7:07 AM > > > To: NT System Admin Issues > > > Subject: RE: What's Your Phone? > > > > > > I like to cook as well and continue to be surprised at the > > number of men > > that do. > > > > > > Hey Stu! How about a recipe forum? > > > > > > > > ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ > > ~ <http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/> ~ > > > > --- > > To manage subscriptions click here: > > http://lyris.sunbelt-software.com/read/my_forums/ > > or send an email to [email protected] > > <mailto:[email protected]> > > with the body: unsubscribe ntsysadmin > > > > CONFIDENTIALITY STATEMENT: The information transmitted, or > > contained or attached to or with this Notice is intended only for > > the person or entity to which it is addressed and may contain > > Protected Health Information (PHI), confidential and/or privileged > > material. Any review, transmission, dissemination, or other use > > of, and taking any action in reliance upon this information by > > persons or entities other than the intended recipient without the > > express written consent of the sender are prohibited. 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