In general, the orchid family has very few species (possibly no species,
but I am not certain) that contain significant quantities of
pharmacologically active alkaloids. This means that if you wanted to eat an
orchid, it is unlikely that you will poison yourself, or encounter a
pharmacological reaction. Now most orchids have leathery leaves and woody
rhizomes. This means eating the vegative parts would be like chewing corn
stalks. If you found an orchid that produced enough tender parts (flower
buds, flowers, new shoots, etc.) to actually consider eating, taste it. If
it is not bitter, it is probably okay to eat. It is unfortunate that we
orchid growers can not have the same fun that cactus growers can have.
Cactus people can take those little vacations, without leaving the farm.
Cheers
Leo
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