margueratesullivan wrote:
> Using melted chocolate as cake decoration? I'm making a cake this weekend and 
> what I'm planning on doing is melting white chocolate, using food coloring 
> (I'm thinking red) and then using a pastry bag to decorate and/or write on 
> the cake. I've never done this before so I'm wondering...will the heat of the 
> melted chocolate cause the frosting to get melty as well? Has anyone done 
> this before?


Hi folks,

sorry, I had no clue that this one seems to be a spammer too. The registration 
data was well done and email adress was also not suspicious. I even do not 
understand, what does this statement above means. I have deactivated his 
account. 

Cheers,
art

P.S. I think I will check how to introduce a "first post lock", so that the 
first message of the users has to be moderated.

------------------
Read this topic online here:
http://forum.openscenegraph.org/viewtopic.php?p=10500#10500





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